Training direction: 35.03.03 «Agrochemistry and Agricultural Soil Studies» Profile: Agroecology. training form and duration: full-time (4 years), çàfull-time (4 years 9 months).
Graduate qualification: Bachelor
Entrance tests: Russian, mathematics (specialized), biology
Professional activity area of
graduates:
soil, agrochemical, agroecological
research and development aimed at rational use and preservation of agro
landscapes in the production of agricultural products;
control over the state of the
environment and compliance with environmental regulations for production and
land use;
agroecological assessment of
agricultural land and substantiation of methods of its rational use;
environmentally safe technologies
development for production of plant products and soil fertility reproduction;
agroecological models and
soil-ecological rationing.
Objects of professional activity of
a graduate:
agro landscapes and agroecosystems;
soils, soil regimes and processes of
their functioning;
agricultural land;
crops;
fertilizers and ameliorants; technologies
for the production of agricultural products and soil fertility reproduction;
agroecological models
Professional tasks:
development of a fertilizer
application system;
issues of reproduction of soil
fertility, rational use of land, intensification of agriculture;
determination of the energy and
economic efficiency of the use of agricultural landscapes.
Training direction: 35.03.10 «Landscape architecture» Profile: Gardening and landscape construction. Form and duration of study: full-time (4 years), part-time (4 years 9 months).
Graduate qualification: Bachelor
Entrance tests: Russian, mathematics (specialized), biology
Professional
activity area of graduates:
open spaces planning;
Environmental design;
design, construction and maintenance, reconstruction and restoration of
landscape architecture and garden and park art facilities;
monitoring the state of landscape architecture objects and cadastral
registration of plantations, green areas systems management in natural and
urbanized landscapes.
Objects
of professional activity of a graduate:
functional and planning formations of populated areas - cities and towns,
administrative districts, inter-villages, protected landscape areas, visual and
spatial perception areas (architectural ensembles, squares, highways and
streets, residential and industrial development areas);
public spaces of the urban environment, objects of landscape architecture -
recreation areas and forest parks, parks, squares and boulevards, embankments,
gardens on artificial foundations (including gardens on roofs), interiors of
office and residential buildings, winter gardens;
territories of cultural heritage sites, monuments of garden and park art,
specially protected natural areas with exceptional or especially important
environmental properties, bearing ecosystem functions and playing a socially
significant role;
enterprises for the planting material production: decorative nurseries,
greenhouse and greenhouse complexes;
man-made territories and disturbed landscapes (transport, industrial, coastal
and alluvial areas), their rehabilitation;
science-based methods and technological processes of creation (restoration) of
landscape architecture objects, ensuring their resistance to adverse
environmental conditions and increasing their aesthetic expressiveness, taking
into account social, economic, aesthetic, environmental factors;
landscape and recreational systems, individual objects of landscape
architecture, information support and control of the enterprises and
organizations activities, the regulatory and legal framework of professional
activities, applied research programs, design tasks
Professional
tasks:
creating an aesthetically expressive, environmentally sound environment;
harmony, beauty in combination with the amenities of using the buildings
infrastructure;
smoothing out the conflict between urbanized forms of the city and nature,
often suffering from them;
reproduction, improvement of species composition of vegetation, quality of
forest and garden park plantations, of their productivity and decorativeness
increase;
restoration, saving of the gene pool;
rational use of forests, protection of specially protected natural areas and
landscape construction facilities.
Training direction: 44.03.04 «Professional training» (Professional training) Profile: Agronomy Training form and duration: full-time (4 years)
Graduate qualification: Bachelor
Entrance tests: mathematics (specialized), social studies/chemistry, Russian language
Professional
activity area of graduates:
education and science (in the area of vocational training, vocational education,
additional education);
cultural institutions: parks, zoos, arboretums at organizations of educational
and educational activities, during excursions and master classes;
agricultural training centers at enterprises;
In the system of higher education under the programs of special professional
education of agronomic orientation.
Objects
of professional activity of a graduate:
the process of training, upbringing, development of students of vocational
education and additional professional education (APE);
the process of designing vocational training programs, vocational education
programs and/or APT;
the process of mastering methods, techniques and technologies of adequate
argumentation and presentation of the own scientific research results and
mathematical processing of experimental data;
development of various design options and presentation of design results in the
production of crop products.
Professional
tasks:
teaching of educational disciplines (modules), conducting all types of training
sessions according to the programs of SPE and APE;
application of modern vocational and pedagogical technologies, forms, methods
and means of training;
development, updating of software and educational and methodological support
for educational disciplines (modules), practices, planning of training sessions
using remote educational technologies;
collection, initial processing of information, results interpretation for
conducting own research in the field of professional activity;
participation in the development of a developing educational environment,
educational programs and educational technologies in the field of cultivation
of cultivated plants and forage;
scientific research in order to obtain its own conclusions and results in the
field of teaching a specific educational discipline and within the framework of
a selected topic.
MASTER’S PROGRAM
Training direction: 35.04.03 «Agrochemistry and agricultural soil studies» Profile: Soil and environmental monitoring Training form and duration: 2 years (full-time)
Graduate Qualification: Master
Entrance tests: ñïåöèàëüíàÿ äèñöèïëèíà
Professional
activity area of graduates:
vocational training, vocational education and additional vocational education;
soil, agrochemical and agroecological research;
development of environmentally safe technologies for the production of crop
production and soil fertility reproduction, agroecological models;
soil and ecological rationing;
monitoring the environment and compliance with land use regulations;
agroecological assessment of agricultural land.
Objects
of professional activity of a graduate:
agro-landscapes and agro-ecosystems;
soils, modes and processes of their functioning; agricultural land and
cultures;
fertilizers, plant protection products and ameliorants;
technologies of production and processing of agricultural products;
soil fertility preservation and reproduction;
agroecological models
Professional
tasks:
plans, programs and methods development for conducting scientific research;
organization and conduct of experiments to preserve the soil fertility
reproduction, the use of fertilizers and other chemicals and ensure the
environmental safety of agro landscapes;
theoretical models development to predict the impact of fertilizers and
chemical ameliorants on soil fertility, crop yield and quality, and
environmental safety of agro landscapes;
development and improvement of measures to protect soils from erosion and other
types of degradation;
research results summarization and analysis, their statistical processing;
preparation of scientific and technical reports, reviews and scientific
publications based on the results of the studies performed.
Training direction: 35.04.04 «Agronomy» Profile: Technologies in crop production, plant protection Training form and duration: 2 years (full-time)
Graduate Qualification: Master
Entrance tests: special discipline
Professional
activity area of graduates:
The
professional activity area of the graduate includes: agronomic
research and development aimed at solving complex tasks for the organization
and production of high-quality crop production in modern agriculture at
agricultural enterprises of various forms of ownership, research and production
organizations
Objects
of professional activity of a graduate:
Objects
of professional activity of masters are:
field,
vegetable, fruit crops and their varieties;
genetic collections of plants;
selection process;
agronomic landscapes;
natural forage areas;
soil and its fertility;
harmful organisms and plant protection against them;
technologies for production of crop products.
Professional
tasks:
A
graduate who has mastered the master's program, in accordance with the types of
professional activities for which the master's program is focused, is ready to
solve the following professional tasks:
Research
activity
programs and work plans development for scientific research;
collection, processing, analysis and systematization of scientific and
technical information, domestic and foreign experience;
development of experimental methods, development of new research methods;
experimental results organization, conduct and analysis;
creation of optimization models of technologies for crops cultivation, plant
protection systems, varieties;
preparation of scientific and technical reports, reviews and scientific
publications based on the results of the studies performed
design
and technological activities:
programming
crop yields for various levels of agricultural technology;
development and implementation of projects for environmentally friendly
techniques and technologies for the production of high-quality crop products,
taking into account the properties of agro landscapes and economic efficiency;
design of adaptive landscape farming systems for various organizational forms
of the agro-industrial complex and their development;
consulting on innovative technologies in agronomy.
Training direction: 35.04.09 «Landscape architecture» Profile: Garden-park and landscape construction Training form and duration: 2 years (full-time)
Graduate Qualification: Master
Entrance tests: special discipline
Professional
activity area of graduates:
architecture, design, geodesy, topography and environmental design;
design, construction and maintenance, reconstruction and restoration of
landscape architecture and garden and park art facilities;
green areas systems management in natural and urbanized landscapes;
monitoring the state of landscape architecture objects and cadastral
registration of plantations.
Objects
of professional activity of a graduate:
green and natural areas within the boundaries of populated areas, as well as
within the boundaries of green areas of populated areas;
park, palace-park and manor complexes, as well as other landscaped areas with
high historical and cultural significance, including monuments of garden and
park art;
territories of cultural inheritance objects, specially protected natural areas;
architectural and landscape objects for various purposes.
Professional
tasks:
innovative design solutions development for the planning organization of open
spaces, landscape architecture objects;
works organization and improvement and landscaping projects development for
residential and industrial buildings, children's and educational institutions;
preparation of technical assignments for development of related sections of
design documentation on landscape architecture objects;
participation in research activities on the analysis of the state and dynamics
of quality indicators of landscape architecture and landscape art and cadastral
registration of plantations;
conducting scientific research on individual sections of the topic, analyzing
their results and formulating conclusions.
POST GRADUATE STUDIES
Training direction: 35.06.01 «Agriculture» Profiles : agricultural plants selection and seed production, agrochemistry, general agriculture, crop production. Training form and duration: full-time (4 years), correspondence (5 years).
Graduate Qualification: Èññëåäîâàòåëü. Ïðåïîäàâàòåëü-èññëåäîâàòåëü.
Entrance tests: special discipline
Professional activity areas of
graduates:
solving complex problems in the field of
agriculture, agronomy, plant protection, soil science, agrochemistry,
reclamation, horticulture, meadow growing, landscaping, selection and seed
production of agricultural crops, agricultural biotechnology, crop production,
crop production technologies.
Objects of professional activity of
a graduate:
agricultural plants (species,
varieties and hybrids, genetic collections of plants), agro landscapes,
hayfields and pastures, soils and their fertility, harmful organisms, methods
and means of plant protection against them, technologies for the production of
crop production;
field crops, fruit, vegetable,
medicinal, ornamental crops and grapes
Professional activities types of
graduates:
research activities in the field of
agriculture, agronomy, plant protection, crop breeding and genetics, soil
science, agrochemistry, landscape development of territories, agricultural
production technologies as researchers capable of participating in collective
research projects;
participation in collective research
projects as researchers;
teaching in higher education programs.
Training direction: 06.06.01 «Biological sciences» Profiles : Ecology, Soil science Training form and duration: full-time (4 years), correspondence (5 years).
Graduate Qualification: Researcher, researcher–teacher
Entrance tests: special discipline
Professional activity area of graduates:
study of wildlife and its patterns;
biological systems use - for economic
and medical purposes, eco-technologies, protection and rational use of natural
resources.
Objects of professional activity of
a graduate:
biological systems of various
organization levels, processes of their vital activity and evolution;
biological, bioengineering,
biomedical, environmental technologies, biospheric functions of soils;
biological expertise and monitoring,
assessment and restoration of territorial bioresources and the natural
environment.
Professional activity types of
graduates:
research activities in the field of
biological sciences;
teaching in the field of biological
sciences.
Research specialty: 1.5.15 «Ecology» Study form and term: Full time (4 years).
Entrance tests: special discipline
Characteristics of a graduate's
professional activity:
professional activity of a graduate of
postgraduate studies is carried out in educational organizations and in
scientific organizations as researchers and scientific and pedagogical workers.
Professional tasks:
regularities study underlying the
processes, phenomena and objects under study related to the professional
sphere;
collection, analysis and
systematization of scientific and technical information on the research topic,
selection and grounding of methods and means of solving the tasks;
public presentation of research
results, including in the form of scientific publications
Professional activity types
research activities;
teaching activities in educational
programs of higher education
Graduates of postgraduate studies who
have successfully passed the procedure of public defense of a prepared
candidate's thesis at a meeting of the dissertation council are awarded the
degree of Candidate of Sciences.
Research specialty: 4.1.1 «General agriculture and plant growing» Study form and term: Full time (4 years).
Entrance tests: special discipline
Characteristics of a graduate's
professional activity:
professional activity of a graduate of
postgraduate studies is carried out in educational organizations and in
scientific organizations as researchers and scientific and pedagogical workers.
Professional tasks:
study of the patterns underlying the
processes, phenomena and objects under study related to the professional
sphere;
collection, analysis and
systematization of scientific and technical information on the research topic,
selection and justification of methods and means of solving the tasks;
public presentation of research
results, including in the form of scientific publications.
Professional activity types
research activities;
teaching activities in educational
programs of higher education
Graduates of postgraduate studies who
have successfully passed the procedure of public defense of a prepared
candidate's thesis at a meeting of the dissertation council are awarded the
degree of Candidate of Sciences.
Research specialty: 4.1.3 «Agrochemistry, agro-soil science, plant protection and quarantine» Study form and term: Full time (4 years).
Entrance tests: special discipline
Characteristics of a graduate's
professional activity:
professional activity of a graduate of
postgraduate studies is carried out in educational organizations and in
scientific organizations as researchers and scientific and pedagogical workers.
Professional tasks:
regularities study underlying the
processes, phenomena and objects under study related to the professional
sphere;
collection, analysis and
systematization of scientific and technical information on the research topic,
selection and grounding of methods and means of solving the tasks;
public presentation of research
results, including in the form of scientific publications
Professional activity types
research activities;
teaching activities in educational
programs of higher education
Graduates of postgraduate studies who
have successfully passed the procedure of public defense of a prepared
candidate's thesis at a meeting of the dissertation council are awarded the
degree of Candidate of Sciences.
Training direction:36.03.02 «Animal science» Profiles: technology of production of animal products (cattle breeding), unproductive animal husbandry (cynology)..
Study form and term: Full time (4 years), correspondence (4 years 9 months).
Graduate Qualification: bachelor
Entrance tests: Russian language, mathematics (specialized), biology
Professional
activity area: productive and unproductive animal husbandry,
processing of animal products
Professional
activity objects:
all types of farm animals, domestic and commercial animals, including birds,
animals, bees, fish;
technological processes of production and primary processing of livestock
products;
feed and feed additives, technological processes of their production.
Professional
tasks:
planning and organization of effective use of animals, materials, equipment;
production control of technological process parameters and product quality;
participation in the development of new methods, methods and techniques of
breeding, feeding and keeping animals;
control and coordination of work on the maintenance, feeding and breeding of
farm animals;
conducting bonitation and breeding selection of animals;
development of measures for carrying out sanitary and preventive work in the
premises for keeping animals;
determination of the animal keeping regime (temperature, humidity, gas exchange
parameters) and monitoring of its compliance; production and primary processing
of livestock products; storage, transportation and sale of livestock products;
participation in the preparation of technical documentation (work schedules,
instructions, plans, estimates, applications for materials, equipment);
organization of work of teams of performers; management of work on the
production of livestock products; organization of accounting of animal
productivity;
organization of work and development of operational plans of primary production
teams in the field of animal husbandry;
preparation of plans, work schedules, applications for materials, equipment;
conducting scientific research on individual sections (stages, tasks) of the
topic in accordance with the methods;
participation in the implementation of scientific research, analysis of their
results and formulation of conclusions
Training direction:35.03.07 «Technology of production and processing of agricultural products» Profile:technology of production and processing of livestock products..
Study form and term: Full time (4 years), correspondence (4 years 9 months).
Graduate Qualification: bachelor
Entrance tests: Russian language, mathematics (specialized), biology
Professional activity area
research and technological developments
aimed at solving complex tasks for organizing the production, storage and
processing of agricultural products.
Professional activity objects
crops and animals,
technologies of production, storage
and processing of agricultural products,
processing facilities equipment,
agricultural storage facilities and
equipment
Professional tasks:
technologies implementation for crop products production,
technologies implementation for livestock products production;
fruit and vegetable production technologies implementation;
substantiation of methods, ways and modes of storage of agricultural products,
technologies implementation for processing crop products,
technologies implementation for processing livestock products,
technologies implementation for processing fruit and vegetable products,
efficient use of material resources in the production, storage and processing
of agricultural products,
organization of control over the quality of agricultural raw materials and
products of its processing,
development of operational plans, schedules for production and processing of
agricultural products, preparation of estimates and applications for consumables
and equipment,
organization of production of agricultural products, making management
decisions in various economic conditions,
organization of storage, processing of agricultural products and adoption of
optimal technological solutions,
determination of economic efficiency of production, storage and processing of
agricultural products,
collecting information and analyzing the state of the scientific and technical
base, technologies for the production, storage and processing of agricultural
products,
conducting scientific research in the field of production and processing of
agricultural products, analyzing the obtained data and summarizing them
according to generally accepted methods,
statistical processing of experimental results, formulation of conclusions and
proposals.
Training direction:36.03.01 «Veterinary and sanitary examination» Profile:Veterinary and sanitary examination Study form and term: Full time (4 years), correspondence (4 years 9 months).
Graduate Qualification: bachelor
Entrance tests: Russian language, mathematics (specialized), biology
Professional activity area:
veterinary and sanitary examination, veterinary and sanitary control in the
processing industry, state laboratories of veterinary and sanitary examination
of markets, transport, customs, border veterinary points, laboratories of
veterinary and sanitary examination of research institutes, universities,
carrying out veterinary and sanitary measures (planned and preventive
disinfection at processing enterprises, deratization, disinfection,
disinfection) at processing plants; conducting veterinary and sanitary control
of raw materials and animal products in accordance with veterinary legislation,
with the requirements of sanitary and veterinary standards, HACCP, GMP,
environmental protection, biological safety of raw materials and animal
products.
Professional activity objects:
animals of all kinds sent to
processing plants;
raw materials and products of animal
slaughter, milk, eggs, as well as bee products, crop production, hydrobionts
subject to veterinary and sanitary examination to determine their suitability
for use for food, feed and other purposes,
protection of the population from
diseases common to humans and animals,
protection of the territory of the
Russian Federation from the introduction of infectious diseases from other
states,
environmental protection from
pollution, veterinary monitoring data, the state of the epizootic situation in
the regions of the Russian Federation and the biological safety of raw
materials and animal products,
documentation of processing industry
enterprises, refrigerators, sanitary slaughterhouses, veterinary sanitary
recycling plants, laboratories of the state sanitary examination in the markets
and other facilities and structures, materials, processes, services and
research methods, subject to control for compliance with veterinary and
sanitary requirements.
Professional tasks:
carrying out veterinary and sanitary
examination of raw materials and slaughter products of animal origin,
organization, planning and control of
veterinary and sanitary measures for disinfection, disinsection, disinvasion, rat
control and decontamination at enterprises processing raw materials and animal
products and objects of veterinary supervision,
use of regulatory and technical
documents on veterinary and sanitary measures,
the use of new veterinary drugs for
the implementation of veterinary and sanitary measures,
control of biological safety of animal
raw materials and products of its processing,
participation in industrial tests of
new types of food products obtained from raw materials of animal origin,
veterinary and sanitary control at
processing plants aimed at ensuring the safety of humans and animals from
diseases transmitted through slaughter products and environmental protection,
control of the implementation of
veterinary and sanitary measures,
veterinary and sanitary quality
control of raw materials of animal and vegetable origin, technology of feed
production for agricultural, domestic animals and poultry,
state veterinary and sanitary control
implementation during export-import operations,
ensuring veterinary and sanitary
well-being of enterprises processing raw materials and animal products,
organization of veterinary and
sanitary measures at the state, regional, city levels and enterprises,
organization of measures to ensure
veterinary and sanitary safety and biological protection of processing
enterprises in emergency situations.
processing of the results of
veterinary and sanitary examination at state veterinary control facilities.
participation in the organization of
methodological guidance in the production activities of the company's
specialists, in the organization of testing and introduction of new veterinary
and sanitary preparations and means, in the development of regulatory and
technical documentation on veterinary and sanitary expertise and veterinary
sanitation,
participation in scientific
experiments,
participation in experimental research
and preparation of reports (reports sections) on the research topic or its
section (stage, task),
experimental studies processing and
analysis,
selection of scientific, technical and
patent literature in the field of processing of raw materials of animal origin,
its analysis and generalization.
Training direction:06.03.01 (1.06.03.01) «Biology» Profiles: hunting study, ichthyology Study form and term: Full time (4 years), correspondence 4 years 9 months).
Graduate Qualification: bachelor
Entrance tests: Russian language, mathematics (specialized), biology
Professional
activity area: wildlife and its
regularities study, biological systems use for economic and medical purposes,
nature conservation.
Professional
activity objects:
biological systems of various levels of organization, processes of their vital
activity and evolution,
biological, bioengineering, biomedical, environmental technologies, biological
expertise and monitoring, assessment and restoration of territorial
bioresources.
Professional
tasks:
objects preparation and research methods development;
participation in laboratory and field biological research according to a given
methodology;
technical means and methods selection of work, work on experimental
installations, equipment preparation;
analysis of the received field and laboratory biological information using
modern computer technology;
preparation of scientific reports and bibliographic lists on a given topic;
participation in the development of new methodological approaches;
participation in the preparation of scientific reports, reviews, publications,
patents, organization of conferences;
participation in the control of biological production processes;
obtaining biological material for laboratory research;
participation in biomonitoring and assessment of the state of the natural
environment, planning and conducting nature protection activities;
participation in field biological research;
processing and analysis of the received data with the help of modern
information technologies;
participation in the preparation and registration of scientific and technical
projects, reports and patents;
participation in the planning and implementation of measures for nature
protection, assessment and restoration of biological resources, environmental
management and optimization;
participation in the organization of field and laboratory work, seminars,
conferences; participation in the preparation of estimates and accounting
documentation;
ensuring safety measures;
preparation and conduct of classes in biology, ecology, chemistry in general
education organizations, excursion, educational and group work;
work with reference systems, search and processing of scientific and biological
information, participation in the preparation and registration of reports and
patents.
SPECIALIST’S PROGRAM
Specialty:36.05.01 «Âåòåðèíàðèÿ» Profiles: veterinary pharmacy, diseases of unproductive animals, diseases of productive animals, laboratory work. Study form and term: Full time (5 ëåò), correspondence (5 ëåò 9 months).
Graduate Qualification: Âåòåðèíàðíûé âðà÷.
Entrance tests: Russian language, mathematics (specialized), biology
Professional
activity area: preservation and support of animal and human health,
prevention of particularly dangerous animal and human diseases, improvement of
productive qualities of animals, diagnosis and prevention of diseases of
various etiologies, animals’ treatment, forensic veterinary examination,
veterinary and sanitary examination, state veterinary control, medicines
development and circulation for animals.
Professional
activity objects:
agricultural, domestic, laboratory, exotic, wild and commercial animals,
birds, bees, fish, hydrobionts and other objects of marine and river fishing,
cell cultures, microbiological and viral strains,
raw materials and finished products of animal and plant origin,
beekeeping products,
feed and feed additives, places of their preparation and storage,
medicines and biological preparations,
technological lines for the production of drugs, products and feed,
enterprises for the production, processing, storage, sale of food products and
animal and vegetable feed.
Professional
tasks:
prevention, diagnosis of diseases of various etiologies and treatment of
animals.
expertise organization and conduct and control of technological processes,
buildings and structures for animal husbandry, and technological operations for
processing raw materials of animal and vegetable origin;
veterinary and sanitary control of products and raw materials of animal and
plant origin, beekeeping products and aquatic fisheries;
organization and control of transportation of animals, raw materials, products
of animal and plant origin, bee products and aquatic fisheries;
protection of the population from diseases common to humans and animals;
protection of the territories of the Russian Federation from the introduction
of infectious diseases from other states;
management of a professional team engaged in medical and expert control
activities;
organization and monitoring of the occurrence and spread of infectious,
invasive and other diseases, biological pollution of the environment;
assessment of the economic efficiency of veterinary measures; assessment and
forecast of the economic development of the veterinary service; long-term
planning of the work of veterinary and production units;
organization of work in veterinary institutions and maintenance of veterinary
documentation;
organization of control of technological processes for the production,
processing, storage, transportation and sale of products of animal and plant
origin; organization of effective use of medicinal raw materials, medicines,
biologically active additives, participation in the development of new methods,
methods and techniques for the manufacture and quality control of medicines;
participation in the projects development for the construction of livestock
complexes, technological lines for processing livestock products and their
expertise in accordance with veterinary, sanitary and hygienic requirements;
advisory activities in the field of prevention, diagnosis of diseases and
treatment of animals, veterinary and sanitary expertise, forensic veterinary
expertise, organization of veterinary business and veterinary entrepreneurship;
training and retraining of veterinary, zootechnical and biological specialists;
socio-cultural and hygienic education of animal owners and their family
members;
improving the scientific research methodology, development and introduction of
innovative technologies in the field of veterinary medicine and animal
husbandry;
collection of scientific information, preparation of reviews, annotations,
compilation of abstracts and reports, bibliographies, analysis of information
on research objects;
participation in scientific discussions and procedures for the protection of
scientific works of various levels;
presentation of reports on the subject of ongoing research, dissemination and
popularization of professional knowledge, educational work with students;
analysis of the state and dynamics of objects of activity, development of
plans, programs and methods of research, analysis of their results.
SECONDARY VOCATIONAL EDUCATION (SVE)
Specialty:35.02.13 «Beekeeping» Education form: Full time.
Training Duration: 3 years 10 months on the basis of secondary general education - 9 classes.
Graduate Qualification: Beekeeping technician.
Entrance tests: not provided
Professional activity area of graduates: work organization and performance to ensure the productive life of a bee colony, obtaining and processing bee products.
Professional activity objects
bee colonies;
technologies for keeping and breeding bee colonies;
technologies for obtaining and processing bee products;
beekeeping inventory and equipment;
management processes in beekeeping;
primary labor collectives
Activity types
bee keeping, production and processing of honey, wax and other bee products;
work management on the production of products and activities for the services provision in the field of beekeeping.
Training direction:35.02.14 «Hunting and animal husbandry» Education form: Full time.
Training Duration: 1 year 10 months on the basis of basic general.
Graduate Qualification: Hunting specialist.
Entrance tests: not provided.
Professional activity area of graduates: works organization and performance on the protection, reproduction control and regulation of the use of wildlife and their habitat; all types of hunting, including the provision of services in this area; production of hunting and animal husbandry products, including related ones and wild
Objects of professional activity of a graduate:
commercial animals;
wild animals, including rare and endangered species, living within the boundaries of the hunting farm;
wild animals’ habitat;
animals classified as animal husbandry objects, rabbits;
hunting and animal husbandry products, including related and wild-growing ones;
tools and technical means of hunting and animal husbandry;
technologies for the use of animals classified as objects of hunting and animal husbandry;
hunting farms and animal farms;
processes of organization and management of work in the field of hunting and animal husbandry;
primary labor collectives
Activity types
organization and conduct of all types of hunting;
protection, reproduction and rational use of natural resources;
breeding, maintenance and use of fur-bearing animals;
harvesting, primary processing, processing and marketing of hunting and animal husbandry products
MASTER’S PROGRAM
Training direction:36.04.02 «Animal science» Profile: Energy-saving technologies in the production and processing of animal products Study form and term: 2 years (Full time), 2 years 5 months (correspondence ).
Graduate Qualification: master.
Entrance tests: special discipline
Professional activity area: productive and unproductive animal husbandry, processing of animal products
Professional activity objects:
all types of farm animals, domestic and commercial animals, including birds, animals, bees, fish;
technological processes of production and primary processing of livestock products;
feed and feed additives, technological processes of their production.
Professional tasks:
ensuring the rational keeping, feeding and breeding of animals on the basis of in-depth knowledge in the direction of the master's program;
organization of the team's work;
conducting independent scientific research using the latest methodologies and analyzing their results; project activities:
development of new technological solutions to improve the efficiency of animal husbandry;
conducting training sessions on educational programs of professional and higher education;
development and implementation of professional training programs.
POST GRADUATE STUDIES
Training direction:36.06.01 «Veterinary and animal science» Profiles: Diagnostics of diseases and therapy of animals, pathology, oncology and morphology of animals; veterinary microbiology, virology, epizootology, mycology with mycotoxicology and immunology, breeding, breeding and genetics of farm animals; feed production, feeding of farm animals and feed technology. Study form and term: 3 years (Full time ).
Graduate Qualification: researcher, teacher- researcher.
Entrance tests: special discipline
Training direction: 36.06.01 “veterinary and animal science”
1. Profiles: Diagnostics of diseases and therapy of animals, pathology, oncology and morphology of animals; veterinary microbiology, virology, epizootology, mycology with mycotoxicology and immunology, breeding, breeding and genetics of farm animals; feed production, feeding of farm animals and feed technology.
particularly dangerous animal and human diseases prevention,
diagnosis and prevention of diseases of various etiologies, treatment of animals.
Professional activity objects of graduates:
agricultural, domestic, laboratory, exotic, cellular, wild and commercial animals, birds, bees, fish, hydrobionts and other objects of marine and river fishing,
biologically active substances, medicines and biological preparations
2. Profiles: Breeding, selection, genetics of farm animals; feed production, feeding of farm animals and feed technology.
Specialty:35.02.07 «Agriculture mechanization» Study form: full time.
Study term: 2 years 10 months on the basis of basic general education – 11 classes;
3 years 10 months on the basis of secondary general education – 9 classes.
Graduate qualification: Mechanic Technician.
Entrance tests: not provided
Professional activity area of graduates: works organization and performance to ensure the functioning of machines, mechanisms, installations, devices and other engineering and technological equipment for agricultural purposes
Objects of professional activity of graduates:
machines, mechanisms, installations, devices and other engineering and technological equipment for agricultural purposes;
vehicles of categories "B" and "C"; stationary and mobile means of maintenance and repair;
technological processes of preparation, operation, maintenance and diagnostics of malfunctions of machines, mechanisms, installations, devices and other engineering and technological equipment for agricultural purposes;
processes of organization and management of the structural unit of agricultural production;
primary labor collectives
Activity types:
Preparation of machines, mechanisms, installations, devices for work, completion of assembly units.
Operation of agricultural machinery.
Maintenance and troubleshooting of agricultural machinery and mechanisms; repair of individual parts and assemblies.
Work management to ensure the functioning of the machine and tractor fleet of an agricultural organization (enterprise).
Performing work on one or more professions of workers, positions of employees.
Specialty:35.02.08 «Agriculture electrification and automation»
Study form: full time
Study term: 2 years 10 months on the basis of basic general education – 11 classes;
3 years 10 months on the basis of secondary general education – 9 classes.
Graduate qualification: Electrician- technician.
Entrance tests: not provided
Professional activity area of graduates: works organization and performance to ensure the electric grid operability of agricultural consumers (electrical installations, receivers of electric energy, electrical grids) and automated systems of agricultural machinery.
Objects of professional activity of graduates:
electrical installations and receivers of electrical energy;
electrical grids;
automated systems of agricultural machinery;
technological processes of installation, commissioning, operation, maintenance and troubleshooting of electrical installations and receivers of electrical energy, electrical grids, automated systems of agricultural machinery;
technological processes of electric energy transmission;
organization and management of the work of specialized departments of agricultural enterprises;
primary labor collectives
Activity types:
installation, commissioning and operation of electrical equipment (including electric lighting), automation of agricultural enterprises.
power supply provision to agricultural businesses.
maintenance, troubleshooting and repair of electrical equipment and automated systems of agricultural machinery.
work management of the structural division of the enterprise of the industry. by one or more professions of workers, positions of employees.
Specialty:35.02.08 «Electro-technical systems in the agro-industrial complex (AIC)»
Study form: full time
Study term: 1 year 10 months on the basis of basic general education – 11 classes
2 years 10 months on the basis of secondary general education – 9 classes.
Graduate qualification: electrical technician.
Entrance tests: not provided
Professional activity area of graduates: agriculture
Objects of professional activity of graduates:
electrical installations and receivers of electrical energy;
electrical grids;
agricultural machinery automated systems;
technological processes of installation, commissioning, operation, maintenance and troubleshooting of electrical installations and receivers of electrical energy, electrical grids, automated and robotic systems of agricultural machinery;
technological processes of electric energy transmission;
work organization and management of the specialized departments of agricultural enterprises;
primary labor collectives.
Professional tasks:
installation, commissioning and operation of electrical equipment (including electric lighting), automation and robotization of agricultural enterprises;
energy supply to agricultural enterprises;
maintenance, troubleshooting and repair of electrical equipment, automated and robotic systems at an agricultural enterprise
HIGHER EDUCATION (BACHELOR’S PROGRAM)
Training direction:35.03.06 «Agroengineering» Profile: technical systems in agribusiness. Study form and duration: full time (4 years),
correspondence (4 years 9 months). Graduate qualification: bachelor. Entrance tests: Russian language, mathematics (profile), physics
Professional activity area: agricultural machinery efficient use and maintenance, machinery and equipment, means of electrification and automation of technological processes in the production, storage and processing of crop and livestock products; technical means development for technological modernization of agricultural production.
Professional activity objects
machine technologies and systems of machines for the production, storage and transportation of crop and livestock products, technologies and means of production of agricultural machinery, technologies for maintenance, diagnostics and repair of machinery and equipment, methods and means of testing machines, machines, installations, apparatuses, devices and equipment for storage and primary processing of crop and livestock products, as well as technologies and technical means of processing workshops and enterprises;
energy-saving technologies and systems of electricity, heat, and water supply for agricultural consumers.
Professional activity types and goals
Research activity
participation in conducting scientific research according to approved methods;
participation in experimental studies, drawing up their descriptions and conclusions;
participation in standard and certification tests of agricultural machinery, electrical equipment and automation equipment;
participation in the development of new machine technologies and technical means;
Project activities
participation in the design of technological processes of production, storage and processing of agricultural products, maintenance and repair of agricultural machinery based on modern methods and technical means;
participation in the design of technical means, electrification systems and automation of technological processes and infrastructure facilities of agricultural enterprises;
Production and technological activities:
effective use of agricultural machinery and technological equipment for the production and primary processing of crop and livestock products at enterprises of various organizational and legal forms;
application of modern technologies for machine parts maintenance, storage, repair and restoration to ensure the constant operability of machines and equipment;
implementation of production control of technological process parameters, quality control of finished products and technical services provided;
organization of metrological verification of basic measuring instruments to assess the quality of manufactured, processed and stored agricultural products;
installation, adjustment and maintenance of operating modes of electrified and automated agricultural technological processes, machines and installations, including those working directly in contact with biological objects;
maintenance and repair of electrical equipment, agricultural power plants, automation and communication equipment, instrumentation, microprocessor and computer equipment;
operation of electric, heat, and water supply systems;
technical documentation keeping related to the installation, commissioning and operation of equipment, automation equipment and power plants of agricultural enterprises;
Organizational and managerial activities:
* works organization on the use of resource-saving machine technologies for the production and primary processing of agricultural products;
ensuring high efficiency and safety of machines, mechanisms and technological equipment;
managing the work of teams of performers and ensuring labor safety;
organization of material and technical support of engineering systems;
operational work plans development for primary production teams.
Training direction: 35.03.06 «Agroengineering» Profile: electrical equipment and technologies in AIC Study form and duration: full time (4 years),
correspondence
(4 years 9 months).
Graduate qualification: bachelor.
Entrance tests: Russian language, mathematics (profile), physics.
Professional activity area: efficient use and maintenance of agricultural machinery, machinery and equipment, means of electrification and automation of technological processes in the production, storage and processing of crop and livestock products; technical means development for technological modernization of agricultural production.
Professional activity objects:
machine technologies and systems of machines for the production, storage and transportation of crop and livestock products, technologies and means of production of agricultural machinery, technologies for maintenance, diagnostics and repair of machinery and equipment, methods and means of testing machines, machines, installations, apparatuses, devices and equipment for storage and primary processing of crop and livestock products, as well as technologies and technical means of processing workshops and enterprises;
electrified and automated agricultural technological processes, electrical equipment, power plants and automation equipment for agricultural and household purposes;
energy-saving technologies and systems of electricity, heat, and water supply for agricultural consumers.
Professional activity types and goals
Research activity
participation in conducting scientific research according to approved methods; participation in experimental studies, drawing up their descriptions and conclusions;
participation in standard and certification tests of agricultural machinery, electrical equipment and automation equipment; participation in the development of new machine technologies and technical means;
Project activities:
participation in the design of technological processes of production, storage and processing of agricultural products, maintenance and repair of agricultural machinery based on modern methods and technical means;
participation in the design of technical means, electrification systems and automation of technological processes and infrastructure facilities of agricultural enterprises;
Production and technological activities:
effective use of agricultural machinery and technological equipment for the production and primary processing of crop and livestock products at enterprises of various organizational and legal forms;
application of modern technologies for maintenance, storage, repair and restoration of machine parts to ensure the constant operability of machines and equipment;
implementation of production control of technological process parameters, quality control of finished products and technical services provided;
organization of metrological verification of basic measuring instruments to assess the quality of manufactured, processed and stored agricultural products;
installation, adjustment and maintenance of operating modes of electrified and automated agricultural technological processes, machines and installations, including those working directly in contact with biological objects;
maintenance and repair of electrical equipment, agricultural power plants, automation and communication equipment, instrumentation, microprocessor and computer equipment;
operation of electric, heat, and water supply systems;
technical documentation keeping related to the installation, commissioning and operation of equipment, automation equipment and power plants of agricultural enterprises;
Organizational and managerial activities:
work organization on the use of resource-saving machine technologies for the production and primary processing of agricultural products;
ensuring high efficiency and safety of machines, mechanisms and technological equipment;
managing the work of teams of performers and ensuring labor safety;
material and technical support organization of engineering systems; operational work plans development for primary production teams.
MASTER’S PROGRAM
Training direction:35.04.06 «Agroengineering» Profile: agricultural mechanization technologies and means Study form and duration: 2 years (full time),
2 years 5 months (correspondence)
Graduate qualification: master.
Entrance tests: special discipline
Professional activity area: technical and technological modernization of agricultural production; efficient use and servicing of agricultural machinery, machinery and equipment, means of electrification and automation of technological processes in production, storage and processing of crop production and animal husbandry products.
Professional activity objects:
machine technologies and machines systems for production, storage and transportation of crop products and animal husbandry; technologies and means of production of agricultural machinery; technologies of maintenance, diagnostics and repair of machinery and equipment; methods and means of testing machines; machinery, installations, devices and equipment for storage and primary processing of crop and livestock products, as well as technologies and technical means of processing shops and enterprises;
electrified and automated agricultural processes, electrical equipment, power plants and automation tools for agricultural and domestic purposes; energy-saving technologies and systems of electric, heat, water supply to agricultural consumers, environmentally friendly systems for recycling livestock and crop production waste.
Professional activity types and goals
Research activity
development of work programs and methods for conducting scientific research and technical developments;
collection, processing, analysis and systematization of scientific and technical information on the research topic, selection of methods and means of solving the problem;
selection of standard and development of private methods of conducting experiments and tests, analysis of their results;
preparation of scientific and technical reports, reviews, publications based on the results of the research carried out;
development of physical and mathematical models of the studied processes, phenomena and objects related to the processes of mechanization, electrification, automation of agricultural production, processing of agricultural products, maintenance and repair of machinery and equipment;
conducting standard and certification tests of agricultural machinery, electrical equipment, automation equipment and technical service;
management of research results and commercialization of intellectual property rights;
analysis of domestic and foreign trends in the development of mechanization, electrification and automation of technological processes in agricultural production;
Project activities
design of machines and their working units, devices, equipment for engineering support of agricultural production;
design of technological processes of production, storage and processing of agricultural products, maintenance and repair of agricultural machinery based on modern methods and means;
design of energy supply, electrification and automation systems for agricultural facilities.
Pedagogical activity
performing the functions of a teacher in educational institutions;
Production and technological activities:
selection of machinery and equipment for resource-saving technologies of production, storage and processing of agricultural products;
ensuring the effective use and reliable operation of complex technical systems in crop and animal husbandry;
finding ways to reduce the cost of performing mechanized and electrified production processes;
development of technical specifications for the design and manufacture of non-standard means of mechanization, electrification, automation and technological equipment;
analysis of the economic efficiency of technological processes and technical means, the choice of optimal ones for the conditions of a particular production;
innovation and technological risks assessment in the new technologies introduction;
measures development to improve production efficiency, finding ways to restore or dispose of worn-out products and production waste;
measures development for labor and environmental safety of production;
selection of optimal engineering solutions in the production of products (services), taking into account the requirements of international standards, as well as deadlines, life safety and environmental cleanliness.
Organizational and managerial activities:
team management, decision-making in a spectrum of opinions;
forecasting and planning of energy and resource consumption modes;
search for innovative solutions for technical support of production (services), taking into account the requirements of quality and cost, as well as deadlines, life safety and environmental cleanliness;
organization of work on the improvement of machine technologies and electrical technologies for the production and processing of crop and livestock products;
organization of maintenance, repair and storage of machines, providing them with fuel and lubricants;
professional development and training of employees of departments in the field of innovation;
adaptation of modern quality management systems to specific production conditions based on international standards;
preparation of reviews and conclusions on engineering documentation projects, innovation proposals and inventions;
marketing and preparation of business plans for the production and sale of competitive products and services;
management of programs for the development of new products and the introduction of promising technologies;
staff work coordination in the complex solution of innovative problems - from the idea to implementation in production;
organization and control of work on labor safety.
Training direction: 35.04.06 «Agroengineering» Profile: electrical equipment and technologies in AIC Study form and duration: 2 years (full time),
2 years 5 months (correspondence).
Graduate qualification: master.
Entrance tests: special discipline
Professional activity area: technical and technological modernization of agricultural production; efficient use and maintenance of agricultural machinery, units and equipment, means of electrification and automation of technological processes in the production, storage and processing of crop and livestock products.
Professional activity objects:
machine technologies and systems for the production, storage and transportation of crop and livestock products; technologies and means of production of agricultural machinery; technologies for maintenance, diagnostics and repair of machinery and equipment; methods and means of testing machines; machines, installations, units, devices and equipment for storage and primary processing of crop and livestock products, as well as technologies and technical means of processing workshops and enterprises;
electrified and automated agricultural technological processes, electrical equipment, power plants and automation equipment for agricultural and household purposes; energy-saving technologies and systems of electricity, heat, water supply for agricultural consumers, environmentally friendly systems for the disposal of animal husbandry and crop production waste.
Professional activity types and goals
Research activity
development of work programs and methods for conducting scientific research and technical developments;
collection, processing, analysis and systematization of scientific and technical information on the research topic, selection of methods and means of solving the problem;
selection of standard and development of private methods of conducting experiments and tests, analysis of their results;
preparation of scientific and technical reports, reviews, publications based on the results of the research carried out;
development of physical and mathematical models of the studied processes, phenomena and objects related to the processes of mechanization, electrification, automation of agricultural production, processing of agricultural products, maintenance and repair of machinery and equipment;
conducting standard and certification tests of agricultural machinery, electrical equipment, automation equipment and technical service;
management of research results and commercialization of intellectual property rights;
analysis of domestic and foreign trends in the development of mechanization, electrification and automation of technological processes in agricultural production;
Project activities
design of machines and their working units, devices, equipment for engineering support of agricultural production;
design of technological processes of production, storage and processing of agricultural products, maintenance and repair of agricultural machinery based on modern methods and means;
design of energy supply, electrification and automation systems for agricultural facilities.
Pedagogical activity
performing the functions of a teacher in educational institutions;
Production and technological activities:
selection of machinery and equipment for resource-saving technologies of production, storage and processing of agricultural products;
ensuring the effective use and reliable operation of complex technical systems in crop and animal husbandry;
finding ways to reduce the cost of performing mechanized and electrified production processes;
development of technical specifications for the design and manufacture of non-standard means of mechanization, electrification, automation and technological equipment;
analysis of the economic efficiency of technological processes and technical means, the choice of optimal ones for the conditions of a particular production;
innovation and technological risks assessment in the new technologies introduction;
measures development to improve production efficiency, finding ways to restore or dispose of worn-out products and production waste;
measures development for labor and environmental safety of production;
selection of optimal engineering solutions in the production of products (services), taking into account the requirements of international standards, as well as deadlines, life safety and environmental cleanliness.
Organizational and managerial activities:
team management, decision-making in a spectrum of opinions;
forecasting and planning of energy and resource consumption modes;
search for innovative solutions for technical support of production (services), taking into account the requirements of quality and cost, as well as deadlines, life safety and environmental cleanliness;
organization of work on the improvement of machine technologies and electrical technologies for the production and processing of crop and livestock products;
organization of maintenance, repair and storage of machines, providing them with fuel and lubricants;
professional development and training of employees of departments in the field of innovation;
adaptation of modern quality management systems to specific production conditions based on international standards;
preparation of reviews and conclusions on engineering documentation projects, innovation proposals and inventions;
marketing and preparation of business plans for the production and sale of competitive products and services;
management of programs for the development of new products and the introduction of promising technologies;
staff work coordination in the complex solution of innovative problems - from the idea to implementation in production;
organization and control of work on labor safety.
POST GRADUATE STUDIES
Training direction:35.06.04 «Technologies, mechanization means and power equipment in agriculture, forestry and fisheries»
Profile: technologies and means of agriculture mechanization
Study form and duration: 3 years (full time), 4 years (correspondence).
Professional activity area: research and development of requirements, technologies, machines, tools, working units and equipment, materials, quality systems of production, storage, processing, extraction, waste disposal and preparation for products sale in various sectors of agriculture, fisheries and forestry (forestry and logging) farms; research and modeling in order to optimize the production operation of technical systems in various sectors of agriculture, fisheries and forestry; substantiation of parameters, modes, testing methods and certifications of complex technical systems, machines, tools, equipment for production, storage, processing, extraction, waste disposal, technical service and preparation for sale of products in various sectors of agriculture, fisheries and forestry; research and development of technologies, technical means and technological materials for technical maintenance of technological equipment, application of nanotechnology in agriculture, forestry and fisheries; research and development of energy technologies, technical means, energy equipment, energy supply and energy saving systems, renewable energy sources in agriculture, forestry and fisheries and rural areas; solving complex tasks in the field of industrial fishing aimed at ensuring the rational use of aquatic biological resources of natural reservoirs; research of the distribution and behavior of fishing objects, technical means of searching for commercial stocks of hydrobionts and methods of their application, techniques and technologies of hydrobiont fishing; economic grounding of hydrobiont fishing; fishing organization and management, development of fishing gear and technical means of searching for stocks of commercial hydrobionts; testing and fish-breeding and technological evaluation of systems and structures of equipment for fisheries and aquaculture, aquaculture equipment; teaching activities in educational institutions of higher education.
Professional activity objects:
complex systems, their subsystems and elements in the sectors of agriculture, fisheries and forestry;
production and technological processes; mobile, energy, stationary machines, devices, units, technical means, tools and their working bodies, equipment for production, storage, processing, extraction, technical service, waste disposal;
pedagogical methods and means of bringing up-to-date information to students in order to effectively assimilate new knowledge, acquire skills, experience and competencies.
Professional activity types:
research activities in the field of technology, mechanization, energy in agriculture, fisheries and forestry;
teaching activities in educational programs of higher education
Training direction: 35.06.04 «Technologies, mechanization means and power equipment in agriculture, forestry and fisheries»
Profile: electrical equipment and technologies in AIC
Study form and duration: 3 years (full time),4 years (correspondence).
Professional activity area: research and development of requirements, technologies, machines, tools, working units and equipment, materials, quality systems of production, storage, processing, extraction, waste disposal and preparation for products sale in various sectors of agriculture, fisheries and forestry (forestry and logging) farms; research and modeling in order to optimize the production operation of technical systems in various sectors of agriculture, fisheries and forestry; substantiation of parameters, modes, testing methods and certifications of complex technical systems, machines, tools, equipment for production, storage, processing, extraction, waste disposal, technical service and preparation for sale of products in various sectors of agriculture, fisheries and forestry; research and development of technologies, technical means and technological materials for technical maintenance of technological equipment, application of nanotechnology in agriculture, forestry and fisheries; research and development of energy technologies, technical means, energy equipment, energy supply and energy saving systems, renewable energy sources in agriculture, forestry and fisheries and rural areas; solving complex tasks in the field of industrial fishing aimed at ensuring the rational use of aquatic biological resources of natural reservoirs; research of the distribution and behavior of fishing objects, technical means of searching for commercial stocks of hydrobionts and methods of their application, techniques and technologies of hydrobiont fishing; economic grounding of hydrobiont fishing; fishing organization and management, development of fishing gear and technical means of searching for stocks of commercial hydrobionts; testing and fish-breeding and technological evaluation of systems and structures of equipment for fisheries and aquaculture, aquaculture equipment; teaching activities in educational institutions of higher education.
Professional activity objects:
complex systems, their subsystems and elements in the sectors of agriculture, fisheries and forestry;
production and technological processes; mobile, energy, stationary machines, devices, units, technical means, tools and their working bodies, equipment for production, storage, processing, extraction, technical service, waste disposal;
pedagogical methods and means of bringing up-to-date information to students in order to effectively assimilate new knowledge, acquire skills, experience and competencies.
Professional activity types:
research activities in the field of technology, mechanization, energy in agriculture, fisheries and forestry;
teaching activities in educational programs of higher education
Specialty:319.02.08 «Meat and meat products technology» Study form: full time.
Study term: 3 years 10 months (on the base of general education – 9 grades); 2 years 10 months
(on the base of general education – 11 grades)
Graduate qualification: process technician.
Entrance tests: not provided
Professional activity area of graduates:
cattle of all kinds, poultry and rabbits;
slaughter products, including meat, intestinal, endocrine-enzyme raw materials, blood, hides;
raw materials, basic and auxiliary materials for the production of meat and meat products and consumer food products from animal raw materials;
finished meat products;
consumer food products from animal raw materials, including blood products, glue and gelatin, egg products, dry animal feed, edible ghee and technical fat;
technologies for the production of meat, meat products and consumer food products from animal raw materials;
technological equipment for the production of meat, meat products, consumer food products from animal raw materials;
processes of organization and management of production of meat and meat products, consumer food products from animal raw materials;
primary labor collectives
Activity types:
Acceptance, slaughter and primary processing of livestock, poultry and rabbits.
Slaughter products processing.
Production of sausage products, smoked products and semi-finished products.
Organization of the work of the structural unit.
Performance of work in the working profession "Manufacturer of semi-finished poultry meat"
Specialty:19.02.12 «Technology of animal food products»
Study form: full time
Study term: 3 years 10 months (on the base of general education – 9 grades); 2 years 10 months
(on the base of general education – 11 grades)
Graduate qualification: process technician
Entrance tests: not provided
Professional activity area of graduates: food industry
Professional activity objects of graduates:
raw materials, basic and auxiliary materials for meat production of meat products;
finished meat products;
recipes of meat products;
technologies and technological processes of meat and meat products production;
technological equipment for the production of meat and meat products;
processes of organization and management of meat and meat products production;
organization and management of the work of specialized departments of agricultural enterprises;
primary labor collectives
Professional tasks:
organization and maintenance of the technological process of production on automated technological lines for the production of food products from meat raw materials;
ensuring the safety, traceability and quality of food products from meat raw materials at all stages of its production and circulation on the market;
ensuring the activities of the structural unit.
When continuing their studies in bachelor's programs, students with secondary vocational education (according to the profile) take internal exams.
HIGHER EDUCATION (BACHELOR’S PROGRAM)
Training direction:15.03.02 «Technological machines and equipment» Profiles: Food production machines and units . Study form and term: correspondence (4 years 9 months) Graduate qualification: bachelor. Entrance tests (USE): Mathematics (specialized), Russian language, physics/informatics and information-communication technologies
Professional activity area of graduates:
organization of production and service at food enterprises;
storage and processing of food raw materials, operation of technological equipment of food enterprises;
organization of input quality control of raw materials of plant origin, food additives and improvers;
production quality control of semi-finished products and process parameters;
quality management of finished products;
development of new types of products and technologies of their production in accordance with the state policy of the Russian Federation in the field of healthy nutrition of the population;
development of regulatory and technical documentation, technical regulations;
ensuring control over compliance with environmental cleanliness of production processes;
participation in the preparation of project documentation for the construction of new, reconstruction and modernization of existing enterprises.
Professional activity objects of graduates: food raw materials of plant and animal origin, food additives and improvers, food products, food enterprises, technological equipment of food enterprises, specialized workshops with functions of food production, regulatory and technical documentation, methods and means of quality control of raw materials, semi-finished products and finished products, production control system.
Professional tasks:
providing input quality control of the properties of raw materials and semi-finished products;
management of technological processes of food production from plant raw materials at the enterprise;
ensuring the production of high-quality products: flour, cereals, cereal products, compound feeds; bread, confectionery and pasta; sugar and sugary products; fatty products, essential oils and perfumery and cosmetic products; products of the fermentation and wine industry; subtropical and food-flavored products; catering products; baby and functional food; canned food and food concentrates; subtropical and food-flavored products;
implementation of measures to improve production efficiency aimed at rational use and reduction of raw materials, materials, reducing the labor intensity of production, increasing labor productivity, economical use of energy resources;
organization of the rational management of the technological process and control over compliance with the technological parameters of the process of food production from vegetable raw materials; participation in the development of new technologies and technological schemes for the production of food from vegetable raw materials;
participation in activities to organize an effective system of control and quality of raw materials, accounting of raw materials and finished products on the basis of standard and certification tests; analysis of problematic production situations and tasks;
study and analysis of scientific and technical information, domestic and foreign experience in relation to the field of their professional activities;
application of modern research and modeling methods to improve the efficiency of the use of raw materials, the introduction of waste-free and low-waste technologies for processing plant and other raw materials;
participation in the study of technological processes of food production from plant raw materials;
carrying out measurements;
analysis and mathematical processing of experimental data;
use of research results;
preparation of materials for the preparation of scientific reviews, reports and publications;
using methods of mathematical modeling and optimization of technological processes of food production from plant raw materials based on standard application software packages;
organization of production and effective work of a team of performers, management decision-making;
managing the work of a team of performers at production sites and in workshops at the enterprise;
motivation of production workers;
organization of professional training and certification of production workers, participation in the development and improvement of the quality management system at the enterprise;
assessment of production and non-production costs to ensure high quality of finished products;
participation in the preparation of technological and accounting documentation; implementation of technical control and quality management of food products from plant raw materials;
communication with suppliers of raw materials and managers for the sale of finished products;
organization of work on the application of advanced technologies for the production of food from vegetable raw materials;
participation in the development of regulatory, technical and project documentation for the design of food production from plant raw materials;
participation in the assessment of production efficiency and feasibility study of the construction of new production facilities, reconstruction and modernization of technological lines and sections;
carrying out calculations for the design of food production, production lines, workshops;
individual sections of enterprises;
the use of computer-aided design systems and software, information technologies in the creation of projects of newly built and reconstruction of existing enterprises.
Training direction: 19.03.02 «Foodstuffs from vegetable raw materials» Profile: technology of bread, confectionery and pasta (up to 2020), technology of foodstuffs from vegetable raw materials (since 2021) Study form and term: full time (4 years),
correspondence
(4 years 9 months).
Graduate qualification: bachelor.
Entrance tests (USE): Mathematics (specialized), Russian language, chemistry/biology.
Professional activity area of graduates:
participation in the organization and conduct of technological processes;
conducting input quality control of raw materials and auxiliary materials, production control of semi-finished products;
participation in the development of technical documentation, implementation of product quality control in accordance with the requirements of sanitary, veterinary norms and regulations;
monitoring compliance with environmental cleanliness of production processes;
participation in the development of new types of products and technologies in the field of healthy nutrition of the population based on scientific research;
participation in the preparation of design and technological documentation taking into account international experience;
processing and storage of food raw materials of animal origin at food enterprises;
operation of technological equipment of food enterprises;
development of recipes, technologies and regulatory documentation for the production of new food products;
organization of production and service at food enterprises.
Professional activity objects of graduates: food enterprises, specialized workshops having the functions of food production, raw materials, semi-finished products and products of animal origin and hydrobionts, processed products (secondary) and waste, food ingredients and additives, technological equipment, devices, regulatory, design and technological documentation, sanitary, veterinary and building codes, international standards, methods and means of quality control of raw materials, semi-finished products and finished products, simple quality tools, quality systems, databases of technological and technical nature, monitoring data on the ecological and biological safety of food and the environment.
Professional tasks:
participation in the development and implementation of technological processes;
participation in the work on fine-tuning and mastering of technological processes during the preparation of production of new products;
implementation of measures to ensure product quality;
organization of metrological support of technological processes, use of standard methods of quality control of manufactured products;
organization of workplaces, their technical equipment, selection and placement of technological equipment;
preparation of documents for obtaining permits for the operation of food enterprises;
participation in the work on the introduction of new types of raw materials, modern technologies and food production, new technological equipment;
monitoring compliance with technological discipline;
selection and placement of technological equipment;
assessment of the impact of new technologies, new types of raw materials and technological equipment on the competitiveness of production products and profitability of the enterprise;
innovative potential assessment of new products;
paperwork on quality management of technological processes at production sites;
monitoring compliance with environmental safety of production;
technical paperwork (work schedules, instructions, plans, estimates, applications for materials, equipment), as well as established reporting on approved forms;
carrying out work on standardization and preparation for certification of technical means, systems, processes, equipment and materials;
preparation of initial data for the selection and justification of scientific, technical and organizational decisions based on economic decisions;
paperwork for the creation of a quality management system of the enterprise;
carrying out organizational and planned calculations for the creation (reorganization) of production sites;
development of operational work plans for primary production units;
organization of work on the application of advanced technologies for the production of food from raw materials of animal origin;
managing the work of teams of performers and ensuring occupational safety;
participation in the development of operational work plans of production teams;
motivation of production staff;
organization of professional training and certification of production staff;
study and analysis of scientific and technical information, domestic and foreign experience on the subject of research;
setting up and performing experiments according to a given methodology, analyzing the results;
carrying out measurements and observations, compiling descriptions of ongoing research, preparing data for reviews, reports and scientific publications;
preparation of a report on the completed task, participation in the implementation of research and development results;
formation of the goals of the project (program), solving tasks, criteria and indicators for achieving goals, building a structure of their interrelations;
identification of priorities for solving problems, taking into account the moral aspects of the activity;
development of generalized solutions to the problem, analysis of these options, forecasting of consequences, finding compromise solutions in conditions of multi-criteria and uncertainty, planning of project implementation;
works execution in the field of scientific and technical design activities;
development of the work order, plans for equipment placement, technical equipment and organization of workplaces, calculation of production capacity and equipment loading;
participation in the development of technically grounded norms of time (production), calculation of standards of material costs (technical norms of consumption of raw materials, semi-finished products, materials).
Training direction:19.03.03 «Animal foodstuffs» Profile: meat and meat products technology (up to 2020), animal foodstuffs technology (since 2021) Study form and term: full time (4 years), correspondence (4 years 9 months)
Graduate qualification: bachelor.
Entrance tests (USE): Mathematics (specialized), Russian language, chemistry/biology
Professional activity area of graduates:
sections of science and technology containing a set of tools, techniques, methods and ways of human activity aimed at creating competitive engineering products and based on the use of modern methods and means of design, calculation, mathematical, physical and computer modeling;
organization and execution of works on creation, installation, commissioning, maintenance, operation, diagnostics and repair of technological machines and equipment; development of technological processes for the production of parts and assemblies.
Professional activity objects of graduates:
technological machines and equipment of various complexes;
production technological processes, their development and development of new technologies;
means of information, metrological, diagnostic and management support of technological systems to achieve the quality of manufactured products;
regulatory and technical documentation, standardization and certification systems;
technological equipment and means of mechanization and automation of technological processes, vacuum and compressor machines, hydraulic machines, hydraulic drives and hydro-pneumoautomatics;
means of testing and quality control of technological machines and equipment.
Professional tasks:
study of scientific and technical information, domestic and foreign experience in the field of research in the field of machine-building production;
mathematical modeling of processes, equipment and production facilities using standard packages and computer-aided design and research tools;
conducting experiments according to specified methods, processing and analyzing the results;
carrying out technical measurements, compiling descriptions of ongoing research, preparing data for scientific reviews and publications;
participation in the preparation of scientific reports on the completed task and in the implementation of research and development results in the field of mechanical engineering;
organization of protection of intellectual property objects and research and development results as a trade secret of the enterprise;
collection and analysis of initial information data for the design of mechanical engineering products and their manufacturing technologies;
calculation and design of parts and assemblies of machine-building structures in accordance with technical specifications and the use of standard design automation tools;
development of working design and technical documentation, registration of completed design works;
monitoring compliance of the developed projects and technical documentation with standards, technical conditions and other regulatory documents;
conducting a preliminary feasibility study of design solutions;
control of compliance with technological discipline in the manufacture of products;
organization of workplaces, their technical equipment with the placement of technological equipment;
organization of metrological support of technological processes, use of standard methods of quality control of manufactured products;
maintenance of technological equipment for the implementation of production processes;
participation in the work on fine-tuning and mastering of technological processes during the preparation of production of new products;
preparation of technical documentation on quality management of technological processes at production sites;
monitoring compliance with environmental safety of work;
adjustment, adjustment, regulation and pilot testing of technological equipment and software;
installation, commissioning, testing and commissioning of new samples of products, assemblies and parts of manufactured products;
checking the technical condition and residual life of technological equipment, organization of preventive inspections and routine repairs;
acceptance and development of the equipment being introduced;
preparation of equipment operating instructions and test programs;
preparation of applications for equipment and spare parts, preparation of technical documentation for its repair;
organization of work of small groups of performers;
preparation of technical paperwork (work schedules, instructions, estimates, plans, applications for materials and equipment) and preparation of reports according to established forms;
analysis and evaluation of production and non-production costs to ensure the required quality of products, analysis of the results of the activities of production units;
preparation of initial data for the selection and justification of scientific, technical and organizational decisions based on economic decisions;
carrying out work on standardization, technical preparation for certification of technical means, systems, processes, equipment and materials;
development of operational work plans for primary production units;
planning the work of personnel and payroll funds;
preparation of documentation for the creation of a quality management system at the enterprise;
carrying out organizational and planned calculations for the creation or reorganization of production sites.
Training direction:35.03.07 «Technology of production and processing of agricultural products» Profile: technology of production and processing of livestock products Training form and duration: full-time (4 years), correspondence (4 years 9 months).
Graduate qualification: Bachelor.
Entrance tests: Russian, mathematics (specialized), biology
Professional activity area research and technological developments aimed at solving complex tasks for organizing the production, storage and processing of agricultural products.
Professional activity objects
crops and animals,
technologies of production, storage and processing of agricultural products,
processing facilities equipment,
agricultural storage facilities and equipment
Professional tasks:
technologies implementation for crop products production,
technologies implementation for livestock products production;
fruit and vegetable production technologies implementation;
substantiation of methods, ways and modes of storage of agricultural products,
technologies implementation for processing crop products,
technologies implementation for processing livestock products,
technologies implementation for processing fruit and vegetable products,
efficient use of material resources in the production, storage and processing of agricultural products,
organization of control over the quality of agricultural raw materials and products of its processing,
development of operational plans, schedules for production and processing of agricultural products, preparation of estimates and applications for consumables and equipment,
organization of production of agricultural products, making management decisions in various economic conditions,
organization of storage, processing of agricultural products and adoption of optimal technological solutions,
determination of economic efficiency of production, storage and processing of agricultural products,
collecting information and analyzing the state of the scientific and technical base, technologies for the production, storage and processing of agricultural products,
conducting scientific research in the field of production and processing of agricultural products, analyzing the obtained data and summarizing them according to generally accepted methods,
statistical processing of experimental results, formulation of conclusions and proposals.
MASTER’S PROGRAM
Training direction:19.04.03 «Animal foodstuffs» Profile: technologies in the production and processing of animal foodstuffs Study form and term: 2years (full time), 2 years 5 months (correspondence)
Graduate qualification: master.
Entrance tests (USE): branch technology
Professional activity area of graduates:
legal framework knowledge of the food industry;
organization and maintenance of technological processes, organization and analysis of the received data on input quality control of raw materials and auxiliary materials;
organization of production control of semi-finished products;
quality management of finished products using methods of mathematical modeling and optimization of chemical composition, nutritional and biological value of finished products;
development of technical specifications for the design and manufacture of non-standard equipment and technological equipment of enterprises, development of technical documentation and technical regulations;
organization of product quality control in accordance with the requirements of sanitary, veterinary norms and regulations;
organization of control over compliance with environmental cleanliness of production processes;
development of new types of products and technologies in accordance with the state policy of the Russian Federation in the field of healthy nutrition of the population based on scientific research;
participation in the preparation of design and technological documentation taking into account international experience;
organization and conduct of scientific research in the field of raw materials and animal products and analysis of research results;
knowledge of the basics of pedagogical activity.
Professional activity objects of graduates:
raw materials, semi-finished products and animal products;
hydrobionts, processed (secondary) products and waste, food ingredients and additives;
technological equipment; devices;
regulatory, design and technological documentation, sanitary, veterinary and building codes and regulations;
international standards;
methods and means of testing and quality control of raw materials, semi-finished products and finished products;
simple quality tools;
quality systems;
databases of technological, technical nature;
monitoring data on the ecological and biological safety of food and the environment.
Professional tasks:
ensuring the implementation of technological processes and the production of products in accordance with sanitary and veterinary norms and rules;
development of new formulations and new types of products from raw materials of animal origin;
ensuring the production of high quality products;
design of technological processes using automatic design systems;
development of production standards, technological standards for the consumption of materials, blanks, fuel and electricity, selection of technological equipment of enterprises;
development of technical specifications for the design and manufacture of non-standard equipment and technological equipment of enterprises;
assessment of critical control points and innovation and technological risks in the introduction of new technologies;
quality level analysis;
investigation of the causes of defects in production and development of proposals for its prevention and elimination;
selection of systems to ensure environmental and biological safety of production;
organization of the work of a team of performers, making executive decisions in the context of a spectrum of opinions, determining the order of work;
search for optimal solutions when creating products taking into account the requirements of quality and cost, as well as deadlines, life safety and environmental cleanliness;
development of measures to prevent occupational injuries, occupational diseases and environmental violations;
preparation of applications for inventions and industrial designs;
intellectual property evaluation;
work organization in the department to improve technology and to develop draft standards and certificates;
organization of professional development and training of employees of departments in the field of innovation;
modern versions adaptation of quality management systems to specific production conditions based on international standards;
preparation of reviews and conclusions on draft standards, innovation proposals and inventions;
support of a unified information space for enterprise planning and management at all stages of the life cycle of manufactured products;
marketing and preparation of business plans for the production and sale of promising and competitive products;
development of plans and programs for the organization of innovative activities at the enterprise;
management of new technology development programs;
staff work coordination for the integrated solution of innovative problems - from the idea to mass production;
organization of protection of intellectual property objects and research and development results as a trade secret of the enterprise;
management of the preparation of work plans and programs for scientific research and technical development, preparation of individual tasks for performers;
collection, processing, analysis and systematization of scientific and technical information on the research topic, selection of methods and means of solving the problem;
development of methodology and organization of experiments and tests, analysis of their results;
preparation of scientific and technical reports, reviews, publications based on the results of the research carried out;
development of physical and mathematical models of the studied processes, phenomena and objects related to the professional sphere;
fixing and protection of intellectual property objects;
management of research results and commercialization of intellectual property rights;
conducting patent research in order to ensure the patent purity of new design solutions and patentability, as well as determining the indicators of the technical level of the designed technologies of products from raw materials of animal origin;
knowledge of the basics of psychology and pedagogy;
preparation of tasks for the development of design solutions;
carrying out technical calculations on projects, technical-economic and functional-cost analysis of the effectiveness of the projected technologies of products from raw materials of animal origin;
assessment of the innovative potential of the project;
mathematical modeling of processes and objects based on computer-aided design and research application packages;
development of methodological documents, technical regulations, as well as proposals and measures for the implementation of developed projects and programs;
assessment of innovative risks of commercialization of projects;
development of projects for new and reconstruction of existing enterprises or workshops.
Training direction: 19.04.03 «Foodstuffs from vegetable raw materials» Profile: AIC products safety and quality management Study form and term: full time (2 years), correspondence (2 years 5 months).
Graduate qualification: master.
Entrance tests (USE): foodstuffs production technology
Professional activity area of graduates:
development of ideology, definition and implementation of the main directions of scientific and technological progress in the industry;
creation and implementation of new food technologies in accordance with the state policy of the Russian Federation in the field of healthy nutrition of the population on the basis of scientific research;
regulatory and technical documentation development;
organization of input quality control of raw materials of plant and animal origin, technological additives and improvers, production quality control of raw materials, semi-finished products and parameters of the production process;
quality management of finished products;
control over compliance with environmental cleanliness of technological processes;
selection of technological equipment for improvement of existing production facilities and implementation of new technological solutions;
training and advanced training of specialists working in production.
Professional activity objects of graduates:
modern food technologies, development of new technological solutions and new types of food from plant raw materials;
food raw materials of plant and animal origin, food macro- and micro-ingredients (micronutrients and physiological functional ingredients), technological additives and improvers that perform technological functions to impart certain properties to food products and preserve their quality;
regulatory and technical documentation;
modern methods of technological process management, technological equipment of food enterprises, methods and means of quality control of raw materials, semi-finished products and finished products, production control system and quality management systems
Professional tasks:
study of scientific and technical information, domestic and foreign experience in the field of food production from vegetable raw materials;
organization of measures to improve the efficiency of the use of raw materials, the introduction of advanced technologies for the production of finished products with a given composition and properties;
finding ways and developing ways to solve non-standard production tasks;
development of ways to reduce the labor intensity of food production from plant raw materials, allowing to increase labor productivity;
organization of an effective quality control system for raw materials, semi-finished products and finished products based on standard and certification tests, analysis of problematic production situations, solving problematic tasks and issues;
collection, processing, analysis and systematization of scientific and technical information on the subject of research;
development of new technologies and technological solutions for the production of food from plant raw materials;
development of new methods for conducting research on the properties of raw materials, semi-finished products and finished products, allowing the creation of modern information and measurement systems for quality control;
development of programs and conducting scientific research, analysis of the results obtained;
creation of mathematical models that allow to investigate and optimize the parameters of the production process and improve the quality of finished products;
implementation of research and development results;
preparation and holding of seminars, conferences, symposiums on relevant topics;
organization of the work of a team of performers, making executive decisions in the context of a spectrum of opinions, determining the order of work;
search for rational solutions when creating new types of products, taking into account the requirements of quality and cost, safety and environmental cleanliness;
organization of work in the departments on the development and improvement of technology for the production of food from vegetable raw materials;
organization of work on industrial safety, prevention of occupational injuries, occupational diseases, prevention of environmental violations;
preparation of applications for inventions and registration of patent documents;
development of quality management systems for the technology of food production from plant raw materials based on the standards of the International Organization for Standardization ISO 9000 series;
use of information and regulatory and technical support for project activities;
the use of modern methods and design tools for the development of technological projects in the field of food production from plant raw materials;
collection of initial data, development of project proposals, business plans and feasibility studies for the implementation of projects for new construction, reconstruction or modernization of production;
use of computer-aided design systems (computer-aided design systems, automated process control systems) used by existing industry design organizations;
analysis and search for the most reasonable design solutions in conditions of multi-criteria, development of the technological part and implementation of the project in the field of food production from plant raw materials;
selection of scientific and educational literature and educational and methodological documentation for conducting classes;
conducting classes (lectures, seminars, laboratory and practical classes) with employees of industrial enterprises and organizations, research institutes and other organizations on issues related to the practical activities of the master;
knowledge of modern methods and means of teaching;
participation in the educational activities of an organization that carries out educational activities for the implementation of master's degree programs in the field of food technologies (laboratory, practical classes and seminars).
POST GRADUATE STUDIES
Training direction:19.06.01 «Industrial ecology and biotechnology»
Profile: technology of processing, storage and remaking of cereals, legumes, cereals, fruit and vegetable products and viticulture
Study form and term: full time (4 years), correspondence (5 years).
research, preparation and application of enzymes, viruses, microorganisms, animal and plant cell cultures, products of their biosynthesis and biotransformation;
technologies creation for the production of new types of products, including products obtained using microbiological synthesis, bio-catalysis, genetic engineering and nano-biotechnology;
development of scientific and technical documentation and technological regulations for the production of biotechnological products;
implementation of biotechnological processes and productions in accordance with compliance with legislative and regulatory national and international acts;
organization and quality control of raw materials, intermediate products and finished products;
solving complex tasks in the field of environmental protection aimed at ensuring the rational use of natural resources and the protection of environmental objects;
development of scientific foundations, creation and implementation of energy- and resource-saving, environmentally safe technologies in the production of basic inorganic substances, products of basic and fine organic synthesis, polymer materials, oil, gas and solid fuel refining products, microbiological synthesis, medicines and food products;
development of methods for handling industrial and household waste and secondary raw materials;
ensuring environmental safety of industrial plants and facilities;
implementation of sustainable development and environmental quality management, including environmental management methods;
pedagogical activity in institutions of higher and secondary professional education.
Professional activity objects of graduates:
microorganisms, animal and plant cell cultures, viruses, enzymes, biologically active chemicals;
devices and equipment for studying the properties of microorganisms used, cell cultures obtained by biosynthesis of substances obtained in laboratory and industrial conditions;
biomass, installations and equipment for biotechnological processes;
means of quality control of raw materials, semi-finished products and finished products;
regulations for the production of biotechnology products, international standards;
natural, anthropogenic, natural-economic, ecological-economic, industrial, social, public territorial systems and structures at the global, national, regional and local levels;
state planning, control, monitoring, expertise of environmental components of all forms of economic activity;
sustainable development programs at all levels, as well as education, education and public health;
basic chemical, petrochemical and biotechnological productions and processes and devices in chemical technology, petrochemistry and biotechnology;
industrial installations and technological schemes, including automated control systems;
methods and means of assessing the state of the environment and protecting it from anthropogenic impact;
artificial intelligence systems in chemical technology, petrochemistry and biotechnology. Types of professional activity of graduates:
research activities in the field of industrial biotechnologies and ecology;
teaching activities in educational programs of higher education.
Training direction: 21.03.02 «Land Management and Cadasters » Profiles: «Land management», «Real estate Cadaster», «Cadaster of built-up areas» Study form and term: Full time (4 years), correspondence (4 years 9months).
Graduate qualification: bachelor
Entrance tests (USE): : Mathematics (profile), Russian, Physics
Professional activity area of graduates:
land and property relations;
land resources and real estate management system; organization of land use territories;
forecasting, planning and design of land use, rational use and protection of land;
accounting, cadastral valuation and registration of real estate objects;
topographic, geodetic and cartographic support of land management and cadasters;
positioning of real estate objects, cadastral surveys, formation of cadastral information systems;
land surveying and formation of other real estate objects; law enforcement activities to establish ownership rights and control the use of land plots and other real estate objects;
inventory of real estate; monitoring of land and other real estate; taxation of real estate; real estate, valuation and consulting activities in the field of land and property complex.
Professional activity objects of graduates:
land resources and other types of natural resources;
land fund categories;
territories of administrative entities;
territorial zones;
zones with special conditions for the use of territories;
special legal regime zones;
land use zones and land plots depending on the intended purpose and permitted use; land;
unified real estate and cadastral registration;
information systems and technologies of the real estate cadaster;
geodetic and cartographic fundamentals of land management and real estate cadaster
Professional tasks:
maintaining the state cadaster of real estate;
carrying out design and survey and topographic and geodetic works on land management and the state cadaster of real estate; checking the technical condition of devices and equipment;
legal support of activities in the field of land management and cadaster;
monitoring the use of land and other real estate, protection of land and the environment in accordance with current legislation;
compilation of thematic maps and atlases of the state and use of land;
description of the location and (or) establishment of the boundaries of land management objects on the ground;
use of information technologies, modeling and modern technology in land management and cadasters;
carrying out technical inventory of real estate objects and land surveying;
assessment of land and other real estate objects;
work on the implementation of land management projects and schemes;
land and real estate monitoring;
maintaining the state data fund obtained as a result of land management; research activities:
development and testing of automated systems of land management design, processing of cadastral and other information, their analysis;
development of new design methods, technologies for performing works in land management and cadaster, cadaster management, land and real estate valuation;
conducting experimental studies in land management, cadasters and their introduction into production;
study of scientific and technical information, domestic and foreign experience in the use of land and other real estate;
protection of intellectual property objects;
preparation of technical documentation and reporting;
execution of works on preparation for certification of devices, equipment, technical devices and systems;
organization and planning of work of small groups of performers;
grounding of scientific, technical and organizational solutions;
analysis of the results of the teams' activities;
definition of requirements and preparation of technical paperwork for repair, devices and equipment;
preparation of applications for new equipment, acceptance and development of new equipment and devices; technical and organizational solutions grounding;
preparation of technical paperwork and reporting;
execution of works on preparation for certification of devices, equipment, technical devices;
preparation of applications for new equipment, acceptance and development of new equipment and devices;
development of measures to study the state of land (quality assessment, inventory, conducting soil, geo-botanical and other surveys and surveys, compiling thematic maps and atlases of the state of land), planning and organizing the rational use of land and their protection, describing the location and (or) establishing the boundaries of land management objects on the ground;
development of projects for the organization of rational use of land plots by citizens and legal entities for agricultural production, as well as for the organization of territories used by communities of indigenous small-numbered peoples of the North, Siberia and the Far East of the Russian Federation and persons belonging to indigenous small-numbered peoples of the North, Siberia and the Far East of the Russian Federation to ensure their traditional way of life;
production of land management works to establish on the ground the borders of the subjects of the Russian Federation, the borders of municipalities, the borders of settlements, the borders of territorial zones, the borders of zones with special conditions for the use of territories, the borders of parts of these territories, as well as the coordinate description and preparation of maps (plans) of these land management objects;
establishment of boundaries of water bodies on the territories of the subjects of the Russian Federation, municipalities, settlements and land plots; establishment of coastal strips and water protection zones of water bodies;
establishing the boundaries of the territory of cultural heritage sites (historical and cultural monuments) of the peoples of the Russian Federation;
development of land management projects and schemes, land use and protection schemes, territorial planning schemes, territory planning projects, land surveying projects, preparation of urban planning plans and land surveying plans;
development of working projects in land management;
formation of special land funds, specially protected natural territories and territories of traditional nature use;
conducting a feasibility study of land management projects and schemes, territorial planning projects, territorial planning schemes
land monitoring; -development of design and working technical paperwork on land management and cadasters, territorial planning, development of real estate objects, registration of completed design works;
control of compliance of the developed projects and technical documentation on land management and cadasters, territorial planning, development of real estate objects with standards, specifications and other regulatory documents.
Training direction: 20.03.02 «Ïðèðîäîîáóñòðîéñòâî è âîäîïîëüçîâàíèå» Ïðîôèëü: Environmental management and water conservation Study form and term: Full time (4 years)
Graduate qualification: bachelor
Entrance tests (USE): : Ìàòåìàòèêà, Russian, Physics
Professional activity area:
land reclamation for various purposes: agricultural, forestry and water resources, settlements, industrial, recreational;
lands protection for various purposes, reclamation of lands disturbed or polluted in the process of nature management;
environmental management of territories in order to protect against the effects of natural elements and anthropogenic activities;
creation of integrated water management systems, protection and restoration of water bodies;
water supply of rural settlements, drainage and wastewater treatment, irrigation of territories.
Professional activity objects:
geosystems of various ranks and their components: soils, soils, surface and groundwater, troposphere air masses, flora and fauna;
natural and man-made complexes: reclamation systems, engineering and ecological systems, land reclamation systems, environmental protection complexes, water management systems, as well as other natural and man-made complexes that increase the usefulness of nature components.
Professional tasks:
implementation of environmental management and water use projects;
construction and operation of environmental management and water use facilities, agricultural water supply and irrigation of territories;
works on land reclamation and protection, to reduce the negative consequences of anthropogenic activities;
monitoring of the functioning of environmental management and water use facilities;
participation in the work on conducting surveys to assess the state of natural and man-made objects;
management of the work of the labor collective when conducting surveys and designing objects of environmental management and water use;
preparation of technical documentation;
quality control of work;
participation in the solution of individual research and scientific-applied tasks on the development of new methods and technologies in the field of environmental management, water use and flooding, on the scientific justification of the modes of operation of environmental management facilities, water use and flooding, on the assessment of the impact of environmental management and water use on the natural environment;
conducting surveys to form a database for the design of environmental management and water use facilities, assessing their condition during engineering and environmental expertise and monitoring the impact on the environment;
design of environmental management, water use and irrigation facilities: reclamation and reclamation systems, agricultural water supply systems, irrigation and drainage, water management systems, environmental protection complexes, systems of integrated arrangement of catchments;
participation in the development of innovative projects for the reconstruction of environmental management and water use facilities
Training direction: 20.03.01 «Techno sphere safety» Ïðîôèëü: safety of technological processes and productions Study form and term: Full time (4 years), correspondence (4 years 9months).
Graduate qualification: bachelor.
Entrance tests (USE): : Mathematics (profile), Russian, Physics
Professional activity area:
ensuring human safety in the modern world;
formation of a techno-sphere comfortable for human life and activity, minimization of techno-genic impact on the natural environment;
preservation of human life and health through the use of modern technical means, methods of control and forecasting.
Professional activity objects:
human being and the dangers associated with human activity;
environmental hazards associated with human activity;
environmental hazards associated with natural hazards;
hazardous technological processes and productions;
hazard and risk assessment methods and means;
methods and means of protecting humans and the environment from hazards;
rules for rationing hazards and anthropogenic impact on the environment;
human salvation methods and means.
Professional tasks:
participation in project work as part of a team in the field of creating means of ensuring human safety and protection from man-made and anthropogenic impacts, developing sections of projects related to issues of human safety and environmental protection, independent development of individual project issues of medium complexity;
identification of sources of hazards in the environment, work area, production facility, determination of hazard levels;
identification of areas of increased techno-genic risk; preparation of design documentation for products and devices under development using automatic design systems (CAD);
participation in the development of safety requirements in the preparation of investment and project justifications;
participation in the development of rescue means and organizational and technical measures to protect territories from natural and man-made emergencies;
operation of means to protect humans and their habitat from natural and man-made hazards;
monitoring of the state of the means of protecting humans and their habitat from natural and man-made hazards;
operation of security controls;
selection of known methods (systems) of human and habitat protection, emergency response in relation to specific conditions;
safety instructions preparation;
hazard protection equipment repair and maintenance;
selection and operation of security controls;
performing work on one or more professions of workers, positions of employees;
training of workers and employees in safety requirements;
organization and participation in human and environmental protection activities at the level of an industrial enterprise, as well as the activities of enterprises in emergency situations;
participation in the development of regulatory legal acts on safety issues at the level of a manufacturing enterprise;
participation in organizational and technical measures to protect territories from natural and man-made emergencies;
implementation of state security measures;
training of workers and employees in safety requirements;
monitoring of fields and sources of hazards in the habitat;
participation in the safety and environmental expertise;
identification of areas of increased techno-genic risk;
participation in the implementation of scientific research in the field of safety under the guidance and as part of a team, performing experiments and processing their results;
comprehensive analysis of techno-sphere hazards;
participation in studies of the impact of anthropogenic factors and natural phenomena on industrial facilities;
research reports preparation and execution.
MASTER’S PROGRAM
Training direction: 21.04.02 «Land management and cadasters» Graduates training profiles: «Real estate management», «Built-up territories management» Study form and term: Full time (2 years); correspondence (2 years 6 ìåñÿöåâ)
«Urban territories assessment and management» correspondence (2 years 6 ìåñÿöåâ)
Graduate qualification: master
Entrance tests: land management
Professional activity area of a graduate:
land and property relations;
land resources and real estate management system;
organization of the land use territory;
forecasting, planning and design of land use, rational use and protection of land;
accounting, cadastral valuation and registration of real estate objects; topographic, geodetic and cartographic support of land management and cadasters; positioning of real estate objects, cadastral surveys, formation of cadastral information systems;
land surveying and formation of other real estate objects; law enforcement activities to establish ownership rights and control the use of land plots and other real estate objects;
inventory of real estate; monitoring of land and other real estate; taxation of real estate;
real estate, assessment and consulting activities in the field of land and property complex.
Professional activity objects of a graduate:
land resources and other types of natural resources;
categories of the land fund; territories of the subjects of the Russian Federation, municipalities, settlements, territorial zones, zones with special conditions for the use of territories;
special legal regime zones;
land use zones and land plots depending on the intended purpose and permitted use;
land; real estate and cadastral registration;
information systems and technologies in land management and cadasters, geodetic and cartographic fundamentals of land management and cadaster.
Professional activity tasks of a graduate
organization of the work of the team of performers, making managerial decisions, determining the order of work;
search for optimal solutions in land management and cadaster, taking into account economic, social, environmental and other conditions;
preparation of applications for inventions and discoveries, organization of work in departments on improvement, modernization, unification of software and information support for land management and cadasters;
adaptation of modern methods and methods of design to specific conditions of production activity based on domestic and international standards, preparation of reviews and conclusions on projects, applications, proposals on improving cadastral information systems and computer-aided design;
support of a unified information space for planning and management of land resources and real estate objects at all stages of its life cycle, preparation of instructions for the operation of automated design systems, processing of cadastral information and maintenance of software;
preparation of tasks for the development of projects and schemes of territorial planning, urban planning and land management, development of projects and schemes for the use and protection of lands of the territories of the subjects of the Russian Federation, municipalities, settlements, territorial zones, zones with special conditions for the use of territories, their parts, territories of other administrative entities, conducting technical, economic and socio-economic analysis of the effectiveness of projects and schemes;
preparation of methodological and regulatory documents, technical documentation, as well as proposals and measures for the development and implementation of projects and schemes;
preparation of geodetic and cartographic support of land management and cadasters, development of methods for drafting projects and schemes of land management and territorial planning;
implementation of software tools for collecting and processing initial information for the purposes of the state cadaster of real estate and land management;
development of technical specifications for processing databases of automated cadastral systems;
approbation of instructional materials on cadastral, design and survey and topographic and geodetic works; monitoring of real estate objects;
development of work plans and programs for scientific research and technical development, preparation of tasks for performers;
collection, processing, analysis and systematization of scientific and technical information on the research topic, selection of methods and means of solving the problem;
development of mathematical models for forecasting, planning and organization of the use of land resources and real estate;
development of methods for land management and cadaster management, development and implementation of experimental and pilot projects, analysis of the results of their implementation, preparation of scientific and technical reports, reviews, publications based on the results of research;
monitoring studies of land and other natural resources, real estate objects based on remote sensing methods and geo-information technologies for the purposes of cadaster and land management;
intellectual property objects protection.
POST GRADUATE STUDIES
Training direction: 05.06.01 «Earth sciences» Profile: «Land management, cadaster and lands monitoring» Qualification: researcher, teacher- researcher
Study form and term: Full time (3 years)
Entrance tests: special discipline
Professional activity area:
solving problems requiring the application of fundamental and applied knowledge in the field of Earth Sciences – land management, cadaster and land monitoring
Professional activity objects:
natural, natural-economic, anthropogenic, industrial, recreational, social, territorial systems and structures at the global, national, regional, local levels, their research, monitoring of the state and forecasts of development;
territorial planning, design and forecasting.
Types of professional activity:
Research activities in the field of Earth sciences;
teaching activities in educational programs of higher education
Training direction: 05.06.01 “Earth sciences”
Profile: Hydrology of land, water resources, hydrochemistry
Qualification: researcher, teacher- researcher
Study form and term: full time (3 years)
Entrance tests: special discipline
Professional activity area:
study of land bodies of water and processes occurring in them, spatial and temporal regularities of river flow distribution and water quality;
rational use of resources of rivers, lakes and reservoirs, forecast and prevention of dangerous hydrological phenomena.
Professional activity objects:
land waters, – rivers, lakes, reservoirs, underground waters of the zone of active water exchange; water resources, their quantitative and qualitative characteristics;
hydrological calculations for the design and operation of hydraulic systems and structures;
dangerous hydrological phenomena, their forecast and prevention;
hydro-ecological environmental technologies; expertise and monitoring, assessment and restoration of land bodies of water
Types of professional activity:
research activities in the field of Earth sciences;
teaching activities in educational programs of higher education.
Training direction: 40.03.01 «Law» Study form and term: full time (4 years) full time-correspondence (4 years 6 months) correspondence (4 years 9 months)
Entrance tests: Russian language, history, social studies
Graduate qualification: bachelor
Training profile (direction):
Legal regulation of sustainable development of rural areas and agriculture
Civil law
State-legal
Criminal law
Land law
Corporate lawyer with in-depth study of a foreign language
Professional activity area of graduates with bachelor’s degree includes:
development and implementation of legal norms
ensuring law and order
Professional activity object of graduates with bachelor’s degree:
public relations in the field of legal norms implementation
ensuring law and order
Types of professional activities for which graduates with bachelor's degree are preparing:
Rule-making
Law application
Law enforcement
Expert consulting
When developing and implementing a bachelor's degree program, the organization focuses on a specific type (types) of professional activity for which the bachelor is preparing, based on the needs of the labor market, research and material resources of the organization.
A graduate who has mastered the bachelor's degree program, in accordance with the type (types) of professional activity which the bachelor's degree program is focused on, should be ready to solve the following professional tasks:
rule-making activities
regulatory legal acts development and their preparation for implementation
law enforcement activities
decisions grounding and adoption within the scope of official duties, as well as performing actions related to the legal norms implementation
drafting of legal documents
law enforcement
ensuring the rule of law, the security of the individual, society and the state
public order protection
prevention, suppression, detection, disclosure and investigation of offenses
protection of private, state, municipal and other forms of ownership;
expert consulting activities
legal advice
implementation of legal examination of documents
SPECIALIST’S PROGRAM
Specialty: 40.05.03 «Forensic examination» Study form and term: full time (5 years)
Entrance tests: Russian language, history, social studies
Graduate qualification: specialist
Specialisation:
Engineering and technical expertise
Economic expertise
Professional activity area of graduates who have mastered specialist’s program includes
forensic expert activity to ensure judicial proceedings, prevention, disclosure and investigation of offenses by using special knowledge to detect, fix, seize and study material media of information necessary to establish factual data.
The program of the specialty is the properties and signs of the material carriers of investigative and evidentiary information.
Types of professional activity for which graduates who have mastered the specialty program are preparing:
expert
technical and forensic
information
organizational and managerial
organizational and methodological
preventive
MASTER’S PROGRAM
Training direction: 40.04.01 «Law» Study form and term: full time (2 years) correspondence (2 years 5 months)
Entrance tests: topical issues of state, civil, land and criminal law
Graduate qualification: master
The field of professional activity of masters includes the development and implementation of legal norms; ensuring law and order, conducting scientific research, education and upbringing.
The objects of professional activity of masters are public relations in the field of implementation of legal norms, ensuring the rule of law and law and order.
The Master's degree in the field of Law is preparing for the following types of professional activity:
law-making
law enforcement
law enforcement
expert consulting
organizational and managerial
research and development
pedagogical
POST GRADUATE STUDIES
Training direction: 40.06.01 Law 47.06.01 Philosophy, Ethics and Religious Studies 46.06.01 History and archeology Study form and term: full time (4 years), correspondence (5 years)
Entrance tests: special discipline
Graduate qualification: teacher-researcher
Training directions:
40.06.01 Law
Theory and history of law and the state, the history of the teachings of law and the state
Criminal law and criminology criminal enforcement law
Professional activity area of graduates legal norms development and implementation, scientific research, education and upbringing, expert consulting work, ensuring law and order.
Professional activity objects of graduates: public relations in the field of law-making, the implementation of legal norms, ensuring the rule of law.
47.06.01 Philosophy, Ethics and Religious Studies Social philosophy
Professional activity area of graduates
educational organizations, general and vocational education systems
academic and research organizations
mass media, cultural institutions
public organizations, state and municipal government bodies
Professional activity objects
various spheres of socio-cultural space (science, art, religion)
cognitive activity processes
theory and practice of public communication
social activity of the individual and its forms
46.06.01 History and archeology Russian history
Professional activity area of graduates: Solving professional tasks in educational institutions of higher education, specialized academic institutes and other research institutes; archives, museums
Professional activity objects: historical processes and phenomena in their socio-cultural, political, economic dimensions and their reflection in historical sources
Study form and term: full time (4 years)
correspondence (5 years)
Specialty: 38.02.01 Economy and accounting (in branches) Study form and term: full time (1 year 10 months) on the base of general vocational education- 11 grades
Entrance tests: certificate of secondary general education
Graduate qualification: accountant
Professional activity area of a graduate:
accounting of the property and
liabilities of the organization, carrying out and registration of business
operations, processing of accounting information;
settlements with the budget and
extra-budgetary funds;
formation of documented information
about accounting objects in accordance with the legislation of the Russian
Federation and preparation of accounting (financial) statements based on it,
disclosing information about the financial position of an economic entity at
the reporting date.
Professional activity objects of a
graduate
property and liabilities of the
organization;
business operations;
financial and economic information;
tax information;
accounting statements;
Professional activity types of
graduates:
documenting business operations and
maintaining accounting records of the organization's assets;
maintaining accounting records of
sources of asset formation, performing work on the inventory of assets and
financial liabilities of the organization;
making settlements with the budget and
extra-budgetary funds;
preparation and presentation of
accounting (financial) statements.
When continuing their studies in
bachelor's programs, persons with secondary vocational education (according to
the profile) take internal exams.
HIGHER EDUCATION (BACHELOR’S PROGRAM)
Profile: «Finance and accounting in the AIC» Training direction: 38.30.01 «Economy» Study form and term: full-time (4 years), full-part-time (4 years 9 months), part-time (4 years 9 months)
Entrance tests: Russian language, mathematics (profile), social studies
Graduate qualification: bachelor
Professional activity area of a
graduate:
the
scope of research, analysis and forecasting of socio-economic processes and
phenomena at the micro and macro levels in expert analytical services (centers
of economic analysis, government sector, public organizations);
production of products and services,
including analysis of demand for products and services, and assessment of their
current and prospective supply, promotion of products and services to the
market, planning and maintenance of financial flows related to production
activities, lending, insurance, including pension and social;
operations in financial markets,
including financial risk management; internal and external financial control
and audit, financial consulting; consulting).
Professional activity objects of a
graduate
Professional activity type: finances
accounting (financial) statements;
primary accounting documents;
tax returns, tax reporting;
financial plans, budgets, estimates.
Professional activity type:
research
internal organizational and
administrative documents;
financial programs for the development
of an economic entity;
operational, current and prospective
financial plans.
Professional tasks:
Professional activity type: finances
organization of the work of the
accounting service of an economic entity, formation of accounting policy and
working chart of accounts;
indicators planning and monitoring of
accounting statements of an economic entity;
internal control of accounting and
preparation of accounting (financial) statements;
tax policy formation, planning and
monitoring of tax calculations and declarations;
internal control of tax accounting and
preparation of tax reports of an economic entity;
development of financial policy,
current, operational and financial plans, monitoring their implementation;
assessment, diagnostics and forecast
of the property and financial condition of the business entity, financial
results of its activities.
Professional activity type:
research
research goals and objectives
formulation, collection and processing of initial information, preparation of
an analytical report to interested users;
quantitative and qualitative analysis
of the risks of production and financial activities, development of measures
aimed at their elimination.
Training direction: 38.30.02 Management Profiles: Business management, production management Study form and term: full-time (4 years),
full-part-time (4 years 6 months),
part-time (4 years 9 months)
Entrance tests: USE mathematics (profile level), social studies/history, Russian language
Graduate qualification: bachelor
Professional activity area of a
graduate:
Professional activity areas and (or)
professional activity spheres in which graduates who have mastered the
bachelor's degree program (hereinafter referred to as graduates) can carry out
professional activities:
in the areas of: internal and
external financial control and audit; financial consulting; risk management;
procurement organization; research and analysis of markets for products,
services and technologies; marketing; project management; investment project
management; controlling and information and analytical support of management
decisions; foreign economic activity; consulting;
in the areas of: strategic and
tactical planning and organization of production; project management;
logistics; organization of supply chains;
activities related to the
analysis, regulation, design, optimization, implementation and control of
processes and administrative regulations of organizations
Professional activity objects of a
graduate
organizations of various organizational
and legal forms, including state and public institutions;
structural divisions and functional
services of the organization;
business processes in the organization;
intra- and inter-organizational
projects, including innovative development projects;
products and services.
Professional tasks
organizational and managerial:
development and implementation of
strategic and tactical management decisions on the objects of professional
activity;
identification and evaluation of the
consequences and social significance of the management decisions being
developed
entrepreneurial:
identification and assessment of
opportunities for the development of the organization and businesses;
participation in the development of
business plans for projects and enterprises;
participation in the development and
modernization of the business model of the organization.
Training direction: 38.03.04 State and Municipal administration Profiles: Municipal Administration Study form and term: full-time (4 years),
part-time (4 years 9 months)
Entrance tests: (USE) Russian language, mathematics (profile), social studies
Graduate qualification: bachelor
Professional activity area of a
graduate:
professional official activity of
citizens of the Russian Federation in positions of the state civil service of
the Russian Federation, in positions of the state civil service of the subjects
of the Russian Federation, in positions of municipal service, aimed at ensuring
the performance of basic functions, administrative regulations of state
authorities of the Russian Federation, state authorities of the subjects of the
Russian Federation, local self-government bodies;
professional activity in positions in
government and municipal enterprises and institutions, scientific
and educational organizations, political parties, socio-political, non-profit
and commercial organizations aimed at ensuring the performance of the main
functions of state and municipal enterprises and institutions, scientific and
educational organizations, political parties, socio-political, commercial and
non-profit organizations.
Professional activity objects of
graduates:
state authorities of the Russian
Federation;
state authorities of the subjects of
the Russian Federation;
local self-government bodies;
state and municipal enterprises and
institutions;
civil society institutions;
public organizations;
non-profit and commercial
organizations;
international organizations;
scientific and educational
organizations.
Professional tasks of a graduate:
organizational and managerial
activities;
communication activities;
organizational and regulatory
activities.
Training direction: 38.03.04 Personnel management Profiles: Personnel management of an organization Study form and term: full-time (4 years),
part-time (4 years 9 months)
Entrance tests: (USE) Mathematics (profile), Russian language, social studies
Graduate qualification: bachelor
Professional activity area of
graduates:
administrative and managerial and
office activities (in the field of information and analytical support and
operational personnel management of organizations of any organizational and
legal form and in any types of economic activity);
consulting sphere.
Graduates can carry out professional
activities in other areas of professional activity and (or) areas of
professional activity, provided that their level of education and acquired
competencies meet the requirements for the qualification of an employee.
The area of professional activity of
graduates who have mastered the bachelor's degree program is aimed at
information and analytical support for managerial decision-making; organization
and management of organizations; management of financial, material and
intangible resources of the organization; implementation of intra- and
inter-organizational projects, including research, analytical, innovative and
entrepreneurial.
Types of organizations and institutions
in which a graduate can carry out professional activities in the training area
38.03.03 "Personnel management" of the direction (profile)
"Personnel management of the organization":
organizations providing consulting and
audit services;
organizations of the real sector of
the economy (industry, agriculture, transport and logistics, communications and
mass media, service and provision of services to the population, healthcare,
law, international trade, etc.);
scientific and educational
organizations.
Professional activity objects of
graduates:
organizations of various
organizational and legal forms, including state and public institutions;
structural divisions and functional
services of the organization;
business processes in the
organization;
intra- and inter-organizational
projects, including innovative development projects.
Main tasks of professional activity
of a graduate
participation in the development and
implementation of management decisions on the objects of professional activity;
assessment of the economic efficiency,
consequences and social significance of the management decisions being
developed;
performing tasks to manage the budget
of personnel costs.
Training direction: 42.03.01 Advertising and Public Relations Profiles: Advertising and Public Relations in the industry" (AIC area) Study form and term: full-time (4 years),
Entrance tests: (USE) Russian language, mathematics (profile), social studies
Graduate qualification: bachelor
Professional activity area of a
graduate:
communication processes in
interpersonal, social, political, economic, cultural, educational and
scientific spheres;
techniques and technologies of mass,
business and personal communications;
technologies and techniques for
promoting the competitive properties of goods, services, commercial companies,
non-profit and public organizations, government agencies and institutions,
their positioning in the market environment;
public opinion.
Professional activity objects of
graduates:
federal state authorities, authorities
of the subjects of the Russian Federation, local self-government bodies;
non-governmental, public and
commercial organizations, mass media;
scientific organizations and organizations
engaged in educational activities;
manufacturing and service enterprises
Professional tasks of a graduate
project;
marketing;
organizational;
technological.
Training direction: 09.03.03 Applied informatics Study form and term: full-time (4 years),
Entrance tests: (USE) ): Mathematics (profile), Russian language, social studies
Graduate qualification: bachelor
Professional activity area of
graduates:
Solving the problems of production and
economic relations in the agro-industrial complex: research of new areas of
activity that require the introduction of modern digital solutions, in
particular, professionally oriented information systems, organization of work
on evaluation, adjustment and prospects for the introduction of modern methods
and standards of information infrastructure in agricultural enterprises,
development of effective methods for the implementation of information
processes and the construction of information systems, organization and conduct
of system analysis, formulation, formalization of the solution of applied
problems and processes of information systems.
Business planning of agricultural
enterprises: modeling of applied and information processes, development of
requirements for the creation and development of information systems and its
components, organization and conduct of work on the feasibility study of design
solutions, development of the concept of projects for automation and
informatization of applied processes and creation of information systems in the
agro-industrial complex.
Information support and support of
agricultural enterprises: development of projects for automation and
informatization of applied processes and creation of information systems in the
agro-industrial complex, in particular, creation of a prototype of an
information system, programming, documentation of information system projects
at the stages of the life cycle, implementation of design solutions using
modern information and communication technologies, programming technologies and
functional and technological standards, implementation of automation solutions
for solving applied problems and creating information systems in the
agro-industrial complex and ensuring the quality of automation, carrying out
work on installing information systems software and loading databases,
designing and developing computer networks, testing, providing information
support for applied processes, technical support during the operation of
information systems, automation of control systems, development of design and
technical documentation.
Professional activity objects of a
graduate:
applied and information processes;
information systems;
information technology
Professional tasks:
solving classification, regression and
clustering problems;
Forecasting indicators based on time
series;
development of Internet of things
systems;
development of geo-information
systems;
development of databases and data
warehouses with subsequent filling and application of various big-data
algorithms;
development of economic and
mathematical models for optimizing the placement of production in the
agro-industrial complex, taking into account current trends in the system of
agriculture;
optimization of the production
structure of an agricultural enterprise;
development of web and mobile
applications;
design and development of computer
networks for the needs of enterprises of the agro-industrial sector.
SPECIALIST’S PROGRAM
Specialty: 38.05.01 «Economic safety» Specialization: economic-legal support of economic activity
Study form and term: full time (5 years), part time (6 years)
Entrance tests: Russian language, history, social studies
Graduate qualification: specialist
Professional activity area:
ensuring the economic security of
society, the state and the individual, subjects of economic activity;
ensuring law and order in the economic
sphere;
forensic expert activities to ensure
judicial proceedings, prevention, disclosure and investigation of offenses in
the field of economics;
economic, socio-economic activity of
economic entities, economic, financial, production, economic and analytical
services of organizations, state and municipal authorities, competitive
intelligence; economic education.
Professional activity objects
public
relations in the field of law and order, economic security;
events and actions that pose threats
to economic safety;
properties and signs of material
carriers of investigative and evidentiary information;
behavior of economic entities, their
costs, risks and results of economic activity, functioning markets, financial
and information flows, production processes.
Professional tasks:
economic settlement;
information and analytical;
organizational and managerial;
control;
law enforcement.
MASTER’S PROGRAM
Training direction: 38.04.01 «Economy» Profile: Economy and entrepreneurship organization in AIC
Study form and term: full time (2 years), full-part time (2 years 5 months)
Entrance tests: economy
Graduate qualification: master
Professional activity area:
economic research,
analysis and forecasting of
socio-economic processes and phenomena at the micro and macro levels in expert
analytical services (centers of economic analysis, government sector, public
organizations);
production of products and services,
including demand analysis for products and services, and assessment of their
current and prospective supply, products and services promotion to the market,
planning and maintenance of financial flows related to production activities;
consulting
Professional activity objects
behavior of economic agents, their
costs and results;
functioning markets;
financial and information flows;
investment projects;
production and research processes.
Professional tasks:
design and economic;
organizational and managerial;
research and development
Training direction: 38.04.04 «State and municipal administration» Profile: Municipal administration
Study form and term: full- part time (2 years 5 months)
Entrance tests: municipal and public administration fundamentals
Graduate qualification: master
Professional activity area of a
graduate:
state and municipal administration;
management in state and municipal
institutions and enterprises;
management in the social sphere;
management in non-profit organizations
and other organizations in positions of relations with government agencies and
citizens.
Professional activity objects of a
graduate:
state authorities of the Russian
Federation;
state authorities of the subjects of
the Russian Federation;
local self-government bodies;
state and municipal enterprises and
institutions;
civil society institutions;
public organizations;
non-profit and commercial
organizations;
international organizations and
international governing bodies;
other organizations, departments for
relations with state and municipal bodies and citizens.
Professional tasks:
organizational and managerial
activities;
administrative and technological
activities;
project activities.
POST GRADUATE STUDIES
Training direction: 09.06.01 Computer Science and Engineering
Profile: system analysis, management and information processing
Study form and term: full time (3 years), part-time (4 years)
Entrance tests: special discipline
Graduate qualification: researcher, teacher-researcher
Training direction: 38.06.01 Economy
Profile: Economy and national economy management (AIC and agriculture), (Logistics)
Study form and term: full time (3 years), part-time (4 years)
Entrance tests: special discipline
Graduate qualification: researcher, teacher-researcher
Training direction: 
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Training direction: 36.03.02 «Animal science»
Training direction: 35.03.07 «Technology of production and processing of agricultural products»
Training direction: 36.03.01 «Veterinary and sanitary examination»
Training direction: 06.03.01 (1.06.03.01) «Biology»
Specialty: 36.05.01 «Âåòåðèíàðèÿ»
Specialty: 35.02.13 «Beekeeping»
Training direction: 35.02.14 «Hunting and animal husbandry»
Training direction: 36.04.02 «Animal science»
Training direction: 36.06.01 «Veterinary and animal science»
Specialty: 35.02.07 «Agriculture mechanization»
Specialty: 35.02.08 «Agriculture electrification and automation»
Specialty: 35.02.08 «Electro-technical systems in the agro-industrial complex (AIC)»
Training direction: 35.03.06 «Agroengineering» 
Training direction: 35.03.06 «Agroengineering»
Training direction: 35.04.06 «Agroengineering»
Training direction: 35.04.06 «Agroengineering»
Specialty: 319.02.08 «Meat and meat products technology»
Specialty: 19.02.12 «Technology of animal food products»
Training direction: 15.03.02 «Technological machines and equipment»
Training direction: 19.03.02 «Foodstuffs from vegetable raw materials»
Training direction: 19.03.03 «Animal foodstuffs»
Training direction: 35.03.07 «Technology of production and processing of agricultural products»
Training direction: 19.04.03 «Animal foodstuffs»
Training direction: 19.04.03 «Foodstuffs from vegetable raw materials»
Training direction: 
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Specialty: 
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Profile: 
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